THE BBQ BRETHREN FORUMS

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bratwurst

  1. M

    Austrian Variant to Smoked Bologna

    I must admit...even if I live in Italy, where bologna (but here is called mortadella) has been invented, I alwasy cooked it in the wrong way grilled and served with lemon juice or balsamic vinegar. Here, thanks to the brethren, I learned that smoked bologna is fantastic but we can do more. We...
  2. R

    Fatty & Brat Pron, Thermoworks Toys

    Good afternoon all. My sister surprised me with a ThermaPen for my b-day. I thought it excuse enough to fire up the grill! I had some brats on hand, and after reading all the hype about the infamous fatty, I had one purchased and waiting in the fridge. Tonight is the night. I rubbed my...
  3. ShadowDriver

    High Plains Sausages

    No, I didn't grind, mix, and stuff my own casings... hopefully soon-ish. CINCHOUSE wanted Bratwurst on Saturday, so we tried some Firecrackers from Johnsonville and a couple of store-made brats from Albertsons. I poached the sausages in hard cider and onion, before grilling the sausages and...
  4. S

    Made a little sausage over the weekend - 60 lbs of Bratwurst, Jagerwurst and Elk Country sausage

    A buddy and I have been talking about making sausage for way too many months (like going on a year) - I got banged up this summer on an ATV accident which ate up all summer into early fall and then deer season came around and our weekend were filled, either he was hunting or I was. Well it...
  5. D

    I’m ready for Oktoberfest!

    With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard. First I made the German Potato Salad. Here are most of...
  6. D

    Sausage Platter (A Hint of Germany)

    After searching the web, trying to figure out what to make for the “Tubesteak & Sauceagefest” Throwdown, I settled on doing a salute to my (mostly) German heritage. A Sausage Platter with Rotkohl, German Potato Salad and a couple of soft pretzels with mustard. First I made the German Potato...
  7. slow-smoker

    Home Made Bratwurst & Kielbasa (pRoN)

    I must have been cooking a lot of ribs the past couple of months. I always trim the tips off my spares and save 'em for sausage making. After gathering a few bags from the freezer, I easily had around 12 pounds of pork trimmings. I have a book on home sausage making and used a couple of...
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