box

Hey guys, since I've seen a couple others post I thought I'd ask nicely if y'all could give any advice/critique on my last pork box. One thing is this was before final wipe up of the sauce on the edges etc. Mainly curious about the meat itself and placement. I do know I over cooked the MM...

Hi. Great site. I had a really basic question about competition Q that I cant find anywhere. From my understanding each judge (about 5 of them) each get 5 pieces of meat in a box. So if each judge gets 5 ribs, and there are 5 judges, you need to make at a minimum 25 ribs. OK thats fine...

I did my first comp at the beginning of the month and my chicken box was my very first box ever built (no practice boxes just practice cooks). I think for the most part I got ok appearance scores 8s and some 9s but just was wondering what those who have done this for longer may see. Thanks for...

It's 13 days until my first competition. It's an amateur contest at a local church. It's not KCBS rules, but I'm hoping you can help me figure something out. The turn-in boxes are provided by the officials. No garnish is to be placed in the box. I've asked, and I was told it will be a plain...