bologna

I'm going to be smoking 10 5# chubs for a charity event and handing out 1/4# sandwiches for a $5 "donation" over the course of about 4 hours. My question for you smoked bologna fans is what toppings/condiments should I have available knowing that there will be no refrigeration/ice or running...

I must admit...even if I live in Italy, where bologna (but here is called mortadella) has been invented, I alwasy cooked it in the wrong way grilled and served with lemon juice or balsamic vinegar. Here, thanks to the brethren, I learned that smoked bologna is fantastic but we can do more. We...

I've got a comp coming up with a bologna contest after all the normal turn ins are over with. I'm planing on buying a chub to practice with, but since I've never done bologna before, I'm turning to the brethren for advice. Anyone ever do anything but score & smoke it? Rubs/Sauces/Glazes...