bludawg

I'd been whiffing on brisket for a while. Not crap, but nothing special. This past winter, I saw Bludawg's KISS method for packers and gave it a shot. Let's just say it took my brisket up several levels. I use foil instead of butcher paper at comps to capture more drippings, plus I use a...

Finally found a really nice Choice packer at the local Walmart Neighborhood Market recently, and figured it was time to do a brisket. After reading many successful posts, it was time to try HnF - Bludawg style. Started off with a floppy 12.7lb packer, and trimmed off 3.1lb of fat/grey meat...