bbq chicken

Happy Saturday, folks! Another crazy week on the High Plains... but we got to FARP (Forward Area Refueling Point) some A-10s, then fly formation low level with 'em (a dream of mine for many years). Friday Night started off with a gastronomic trip to Thailand - Larb Moo (Here's the last...

So I hadn't made pizza in a while so I broke out my favorite, BBQ Chicken Pizza. This morning I got a couple chicken breasts out to thaw and made up some pizza dough. This afternoon I broke it out and two it in two. I rolled out the first half and placed it on some parchment paper to...

Remember I had 2 thighs leftover from this cook? http://www.bbq-brethren.com/forum/showthread.php?t=224501 Well today around 12:00 I made up some pizza dough. Around 5:00 I got a chimney of lump going on my side burner. I poured it into my kamado and set it up for a pizza cook...

Jamaican Jerk is one of my favorite seasonings and I often visit the Jamaican eateries in my city ordering their Jerk chicken, pork, shrimp and more. Well, my family wanted barbeque chicken and I took the opportunity to make chicken the way they like it, with Kansas City Kryptonite and also to...

I’ve made and posted this many time so this is more of just showing you what we had for dinner last night. (We had guests so the pictures aren’t great) Start out by dividing my dough. Then assemble my pizza. Now on my pre-heated (to 550) kamado. And done. Second pizza...

Momma wanted pizza so she got pizza. BBQ chicken pizza is one of her favorites and I had all the ingredients. Made up some dough and let if proof for 8 hours. Got all my ingredients together all took them out to my work area on my gas grill. Rolled out the 1st pizza and...

At the lake this weekend so the only “smoker” I have access to up here (for the moment anyway ;) is the Weber 470 with smoke box. Decided to try three different ways to prepare slow smoke rotisserie chicken and do a “taste test” with the family :-D Didn’t have time to prepare rub from scratch...

Hi all, I was asked to do a drop and go for 50 guests. Half pork, half chicken (pieces). I got the pork figured out, but was wondering if I also do 50% weight loss after the cook for chicken? Thanks