barbeque

If you own an older model MAK 1 Star or 2 Star General, do yourself a favor and retrofit your MAK with the FlameZone. The FlameZone works as advertised & it allows your MAK to smoke at low & slow temps and grill at high temps. I've also been very impressed by how little ash it produces. MAK...

Being married, having children, watching football, creating posts, barbecuing and fishing now that the weather is pleasant, all gets in the way of spending time with my wife, but we made time to combine a few things I love with a few things she loves to have some Barbeque By Candle Light. Our...

The story goes… “Rufus Teague made some sauce. He put some in a jar and shared it with the boys. They kept on painin’ him ’til he fixed up another batch. Next thing he knew, he’s makin’ sauce all the time. It’s damn good. It didn’t happen overnight, but Rufus Teague’s sauce has sure come a long...

ROASTED CORN SALSA Ingredients 4 Ears Corn 2 Tomatoes, Chopped 1 Small Red Onion, Chopped 1 Red Bell Pepper, Chopped 1 Avocado, Diced 1 Handful Fresh Cilantro Chopped 2 Tbsp Lime Juice (from lime) 2 Tsp. Cumin 2 Tbsp Olive Oil 1 jalapeno pepper Diced Cayenne Pepper to taste Full directions...

BARBEQUE PICKLED ONIONS: 2 medium vidalia or red onions 3/4 Cup of Water 1/2 Cup White Vinegar 1/4 Cup White Sugar 1 Tbsp Honey 1/2 Tsp Mustard Seeds 1/2 Tsp Coriander Seeds 1/2 Tsp whole fennel Seed 1/2 Tsp Celery Seeds 1/2 Tsp Red Pepper Flakes 1 Bay Leaf 1/4 Tsp Sea Salt INSTRUCTIONS: 1)...

Texas Style Beef Rub Recommended for Beef INGREDIENTS: 3 tsp Kosher Salt 6 Tbsp Ground Black Pepper 3 tsp Granulated Sugar 1.5 tsp Ancho Chili Mix 1.5 tsp Mild Chili Powder 3 tsp Garlic Powder 3 tsp Granulated Onion 1 tsp Ground Cumin Combine all ingredients in a bowl and mix well. Makes...

Not sure if any of you have ever tried Desperado BBQ Rubs and Sauces but I did last week cooking up some rib tip and I must say it was pretty darn good. I trimmed most of the fat of the tips and smoke them between 250 - 275 for about 2.5 hours using a 70/30 mix of hickory to mesquite. About the...

I've been bbqing for years and my wife has been trying to talk me into starting a business. Well I think im listening to her. I've been cooking dinners in limited amounts allowing people in my city a chance to try my brand of bbq. well some of them shared on facebook and here is what they shared.

6lb Pork Butt Pigskin Barbeque Lineman Hawg Rub 16oz bottle of Beer marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of...

Hope to see you all in Clear Brook, Virginia June 27-28th for Hogging Up Virginia! KCBS State Championship Fri, Sat $6900+ Sponsor Gifts.....and Sunday on the 29th tell your friends we're having a Backyard Comp only $20 adults to enter....thanks to all who supported us last year. We worked hard...

Everyone, At CompBBQ.com we have a new addition ScoreCARD. ScoreCARD are competition bbq stats for your team and you can also compare your results to another team! At this time we only have KCBS scores but are working to get other sanctioning bodies. We also list all the contests adn the...

When: June 28-30 2013 KCBS Competition is June 28-29 2013 Where: Frederick County Fairgrounds (Clear Brook / Winchester VA) - IN THE PANHANDLE! Directions: 155 Fairground Rd Clear Brook 22624 Right off Route 11. close to West Virginia (Inwood, Martinsburg, Hedgesville, Harpers Ferry)...

Everyone, Just to let you know the St. Louis River Rub is moving to a secure parking lot just south of Busch Stadium. With the change there is more space so the organizer has upgraded sites. If you paid the $300 for a 20x20 you are upgraded to a 20x30 now. And if you paid $400 for a 20x30...