baked potato

Happy Phriday, Pholks! It's been a good, but busy week out here in the SW USA. I thought I would celebrate the start of the weekend with a bargain bin t-bone from the commissary and a baked potato. After a good scrub down, I gave the tater a light drizzle of EVOO, followed by a heavy-handed...

Happy Sunday, Pharkers and Pharkettes! Yesterday's overtime work lead to storms approaching as I wanted to light the grill for dinner. I waited out the first squall line and broke out the Oakridge 50/50 mix of Carne Crosta w/ Santa Maria. As I considered the ribeye timeline, I got the...

Last night was a hoot. Our Purple Witch was nearly more excited about handing out candy to the bigger kids than she was about collecting her own! This afternoon, I stopped by the Commissary and picked up a couple of ribeyes and a couple of russet potatoes. The potatoes got a good wash, a...

:heh: Used the jaccard, and dry brined then it went on the 007 in grill mode taking it to medium. Gotta say it wasn't too darn bad...definitely not a rib eye but pretty darn good and it was large enough to be two large steaks. The juices were definitely flowing! The baked taters were done...

I've been goofing around with hanging stuff in the one of the cookers lately so I experimented with potatoes. Posted this in the PBC thread because they can definitely do the same. (what i posted in the PBC) A little lunch from today and an idea that i think can be of benefit to some of...