appreciation threads

I love BBQ because there's nothing like the smells of the wood and lump charcoal burning. There's nothing like being able to make limitless types of rubs and sauces to accompany. There's nothing like the community and "family" BBQ'n brings. There's nothing like bringing those rack of ribs inside...

We have one for everything else Weber, so why not the mini-WSM? I'll show you mine (with my sous chef), you show me yours. :becky: CD

When the weather gets nicer I love breaking out my rotisserie. I don't mind doing steaks, burgers, bbq stuff in the winter but to me rotisserie chicken is my spring and summer favorite. So good, so easy and fun to break out the Weber rotisserie attachment. With Costco chickens being so cheap...

Recently, I've noticed a spike in the number of threads and questions about cooking with Dutch Ovens and about the benefits, versatilty, and care that is needed for Cast Iron cookware. Personally, I cannot live without my DO's, my Lodge Sportsman Grill, my griddles and skillets. I've seen many...

I thought it would be nice to start a thread to give praise to the Fatty...Whether it be stuffed or nekkid, please share your creations here.

I have not seen this before, and hope this isn't a duplicate thread, but I would like to see who else is a Weber Redhead enthusiast like I am. Here is a shot of mine. It is a 1995 model, that I got new, as a birthday present. It is a Master's Touch, but the ash catcher fell off, and I put it...

so who has one and how do you like/hate yers ?

I gotta tell you, I think a brisket flat is one of the most overrated meats in the BBQ world. Even when done properly, I am only looking to have a slice or two. IMO it rates just above chicken breast, and just below just about everything else.

I love my Weber Kettle. We have a UDS Thread. This is the start of the Weber Kettle Appreciation Thread. What have you done with and/or to a Weber Kettle. You can also join the new Weber Kettle Appreciation Social Group...