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SmittyJonz

somebody shut me the fark up.
Joined
Jul 17, 2013
Location
Burleson Tx
LazyMan style -with rolled out pop can biscuits for dough….......... fried up some onions n green bell pepper cuttings, Cavendars Greek Seasoning, Added 80/20, Cavendars, Cream of Mushroom condensed, Can of Black Beans. Pretty Close to Decent right there........ :heh: Grown Daughter says they Taste like frozen bake in oven Beef Pot Pies - But Better........

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Had some skillet fixins left after 8 meat pies so whipped up Jiffy cornbread mix, poured skillet stuff on top and baked, just covered in cheese and put back in for a cpl minutes....... I need to Clean my Oven it seems......

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Meat pies are famous in Natchitoches, LA. Wife and I spend a weekend making huge batches and freeze them for quick lunches/dinner. They are a pain to make from scratch, but man their good. I like your quick dough version. Thanks for sharing!
 
Just ate 2 Meat Pies for a late lunch. Put them in Toaster Oven at 375* for about 7 minutes. Fricken Tasty .! :heh:
 
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