Now this is a Roti party!

[Fwismoker]

Perfect day for this and I feel like :dancer: Both of these bad boys are going on to the roti (same time) to get basted and bathed in fire. The participants are a 1/2 pork loin with SPG & Killer Bee, and some BB ribs with SPG and Simply Marvelous Apple. Fuel is some cherry splits and oak splits.

Stay tuned. :biggrin1:

 

[mattmountz94]

I'm dancing too. Waiting for some more pics

 

[Fwismoker]

Here's a sneak peak, they didn't need long to start getting the real good color and the juices flowing! I'll share the whole thing very soon I think but for now it's the sneaky peaks. :biggrin1:

Here's the ribs then the loin shot.

 

[IamMadMan]

That glaze is mouth watering awesome...

 

[Fwismoker]

That glaze is mouth watering awesome...

Thanks! The glaze look is all natural juice glaze because they're both nekkid...just dry rubbed today. The rotisserie action just does a fantastic job of self basting, only when i stop the spin do you see the juices really drip.

OBTW Pulling soon so finished pics coming.

 

[mchar69]

The ribs can't be done already?
Looks scrumptious.

 

[Melissaredhead]

Looks great

 

[Fwismoker]

The ribs can't be done already?
Looks scrumptious.

Oh yes they're done, very probe tender... I'm getting ready to pull both.

 

[Fwismoker]

Ok here's the ribs, very very moist and tender, perfect pull off the bone for me. The loin is resting.

 

[jsperk]

Looks great. Damn it, now I want to roti something.

 

[Fwismoker]

Now the loin pics

 

[Stingerhook]

All I can say is "WOW".

 

[Smoke Dawg]

You are Killing it!

Time for a new key board - This one has drool all over and in it!

 

[Decoy205]

Oh yah that all looks great!

 

[Fwismoker]

You are Killing it!

Time for a new key board - This one has drool all over and in it!

Thanks I wish some of y'all were closer because there's plenty!

 

[Fwismoker]

Looks great. Damn it, now I want to roti something.

Thanks... Now let's get spinnin! :grin:

 

[dadsr4]

Thanks... Now let's get spinnin! :grin:

Congratulations on your trademark.

 

[mattmountz94]

Awesome! Had the barrel fired up the other day just need to keep working on my wood burning game pretty bad right now

 

[pjtexas1]

Damn those look good! You are right about the roti and self basting. The bark is a little different but everything comes out so juicy. I have also found the meat can take a lot more heat spinning vs on the grate.

 

[Fwismoker]

Awesome! Had the barrel fired up the other day just need to keep working on my wood burning game pretty bad right now

Matt it takes practice for sure. I'm always learning and it's been a couple of years since I've been using it.

Congratulations on your trademark.

Thanks dads..now I have to use it publicly and in business for it to ever get officially registered.