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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
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I had my first cook with my new vertical cabinet smoker this weekend and I ran it with water the entire cook. I wanted to try it out dry this weekend so I was wondering what precautions I should be taking. I want to avoid any burnt smell from the grease hitting the hot water reservoir, and I definetely want to avoid a grease fire. I was thinking of lining the water reservoir with foil and putting a full size steam pan in to capture grease. Will this do the trick??? Any other ideas or suggestions???
Thanks! |
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#2 |
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Take a breath!
![]() ![]() Join Date: 11-02-08
Location: Cordova, TN
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I have not done this myself, but I have heard of some putting sand in the pan?? I can see where it would hold heat and catch drippings, but then again I've never tried it. I'm sure others will chime in.
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#3 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I have done it with my spicewine. watch the temps. Some have put small river rock in pan for mass.
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#4 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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I used to do the same when I had a SW too... Double lining of foil and then aluminum pan... never had an issue that way.
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#5 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I run my med Spicewine at 300 regularly without water.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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#6 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
Downloads: 0
Uploads: 0
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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I have never put water in my SW since I have owned it.
Just a double layer of foil to help with the clean up...........no issues that I can tell.
__________________
FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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