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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2010, 08:54 PM   #1
Wrench_H
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Default BBQ Chicken Pizza

Pizzas are one of my favorite things to cook, and BBQ chicken is my favorite of them to make. I know we all have different ways of making them, but here is mine.

Toppings - Smoked chicken chopped finely with some bbq sauce added, cheddar and pepperjack cheese, cilantro, and bacon.

I get my dough from a local pizza shop and role it out as thin as possible.

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Once I get a nice crisp char on one side, I flip and spread bbq sauce all over it.

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Then I add a thick layer of chicken.

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Lastly I put the cheese, cilantro, and bacon and cook until its all melted and the bottom is crispy.

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Here is a pepperoni, sausage, mushroom, and mozzarella that I made with it.

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This is usually a stand around the grill with firends drinking beer kind of meal, so its hard to take too many pictures without getting made fun of . Thanks for looking.
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Unread 12-20-2010, 09:12 PM   #2
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Looks mighty tasty!
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Unread 12-21-2010, 05:15 AM   #3
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i'd hit the chicken pizza!!!
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Unread 12-21-2010, 05:19 AM   #4
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Looking good Wrench!
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Unread 12-21-2010, 06:15 AM   #5
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Fine pies ya got going on there!
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Unread 12-21-2010, 09:57 AM   #6
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That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out.
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Unread 12-21-2010, 10:08 AM   #7
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Quote:
Originally Posted by blackdog043 View Post
That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out.
I'm a big fan of Buffalo chicken pizza too. I actually tried a version of this recently with bleu cheese instead of ranch. Something just wasn't right with it. I'm not sure what it was, but I'm certainly planning to try again.
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Unread 12-21-2010, 10:12 AM   #8
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I would definately hit those
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Unread 12-21-2010, 10:34 AM   #9
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I think the ranch will compliment the chicken better than blue cheese.
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Unread 12-21-2010, 10:52 AM   #10
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So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.
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Unread 12-21-2010, 10:57 AM   #11
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Looking good, I need to make pizza soon.
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Unread 12-21-2010, 12:32 PM   #12
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Quote:
Originally Posted by Zak View Post
So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.
Yep this is done on my old gas grill. If I'm doing a lot of them I use coals, but I hate to burn so many for 20 minutes of cook time. The front burners on my gasser no longer work, so this works perfect on it. Normally I would turn one side on high and one on low. Let it sit on high, and then flip to the low side while you let everything melt and then back to high to crisp up the bottom. I call this a pizza, but truthfully it is more like a flatbread than a pizza. The dough is so thin that it doesn't matter if it is open or closed as long as you can get the cheese melted which happens much faster closed.
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Unread 12-21-2010, 12:38 PM   #13
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Those are some really tasty looking pizzas! Nice work! I love the little bit of char and the super thin crust.
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Unread 12-21-2010, 01:40 PM   #14
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Those are some great looking pizzas! You have given me some good inspiration. Not quite sure how I will get it on the rotisserie, though. Ah, could be a good Rib-o-Lator moment, but those would be some weird lookin' pies.

One suggestion if you haven't tried it: spaghetti sauce, feta cheese, oregano (of course), and then whatever else like garlic, onions, mushrooms, maybe olives or spinach or sausage. I used to make those in the toaster oven using tortillas as the crust. Super easy and mmm...yummy.
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Unread 12-21-2010, 01:47 PM   #15
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oh man, those look excellent.
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