BBQ Chicken Pizza

Wrench_H · 12-20-2010, 08:54 PM

Pizzas are one of my favorite things to cook, and BBQ chicken is my favorite of them to make. I know we all have different ways of making them, but here is mine.

Toppings - Smoked chicken chopped finely with some bbq sauce added, cheddar and pepperjack cheese, cilantro, and bacon.

I get my dough from a local pizza shop and role it out as thin as possible.

DSC02311.jpg

Once I get a nice crisp char on one side, I flip and spread bbq sauce all over it.

DSC02313.jpg

Then I add a thick layer of chicken.

DSC02314.jpg

Lastly I put the cheese, cilantro, and bacon and cook until its all melted and the bottom is crispy.

DSC02315.jpg

DSC02317.jpg

Here is a pepperoni, sausage, mushroom, and mozzarella that I made with it.

DSC02302.jpg

DSC02308.jpg

This is usually a stand around the grill with firends drinking beer kind of meal, so its hard to take too many pictures without getting made fun of

. Thanks for looking.

bigabyte · 12-20-2010, 09:12 PM

Looks mighty tasty!

willie · 12-21-2010, 05:15 AM

i'd hit the chicken pizza!!!

Phubar · 12-21-2010, 05:19 AM

Looking good Wrench!

bluetang · 12-21-2010, 06:15 AM

Fine pies ya got going on there!

blackdog043 · 12-21-2010, 09:57 AM

That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out.

Wrench_H · 12-21-2010, 10:08 AM

Quote:

Originally Posted by blackdog043

That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out.

I'm a big fan of Buffalo chicken pizza too. I actually tried a version of this recently with bleu cheese instead of ranch. Something just wasn't right with it. I'm not sure what it was, but I'm certainly planning to try again.

Big George's BBQ · 12-21-2010, 10:12 AM

I would definately hit those

blackdog043 · 12-21-2010, 10:34 AM

I think the ranch will compliment the chicken better than blue cheese.

Zak · 12-21-2010, 10:52 AM

So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.

Groundhog66 · 12-21-2010, 10:57 AM

Looking good, I need to make pizza soon.

Wrench_H · 12-21-2010, 12:32 PM

Quote:

Originally Posted by Zak

So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.

Yep this is done on my old gas grill. If I'm doing a lot of them I use coals, but I hate to burn so many for 20 minutes of cook time. The front burners on my gasser no longer work, so this works perfect on it. Normally I would turn one side on high and one on low. Let it sit on high, and then flip to the low side while you let everything melt and then back to high to crisp up the bottom. I call this a pizza, but truthfully it is more like a flatbread than a pizza. The dough is so thin that it doesn't matter if it is open or closed as long as you can get the cheese melted which happens much faster closed.

Mister Bob · 12-21-2010, 12:38 PM

Those are some really tasty looking pizzas! Nice work!

I love the little bit of char and the super thin crust.

Jonny Rotisserie · 12-21-2010, 01:40 PM

Those are some great looking pizzas! You have given me some good inspiration. Not quite sure how I will get it on the rotisserie, though. Ah, could be a good Rib-o-Lator moment, but those would be some weird lookin' pies.

One suggestion if you haven't tried it: spaghetti sauce, feta cheese, oregano (of course), and then whatever else like garlic, onions, mushrooms, maybe olives or spinach or sausage. I used to make those in the toaster oven using tortillas as the crust. Super easy and mmm...yummy.

chambersuac · 12-21-2010, 01:47 PM

oh man, those look excellent.

12-20-2010, 08:54 PM	#1
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	BBQ Chicken Pizza Pizzas are one of my favorite things to cook, and BBQ chicken is my favorite of them to make. I know we all have different ways of making them, but here is mine. Toppings - Smoked chicken chopped finely with some bbq sauce added, cheddar and pepperjack cheese, cilantro, and bacon. I get my dough from a local pizza shop and role it out as thin as possible. DSC02311.jpg Once I get a nice crisp char on one side, I flip and spread bbq sauce all over it. DSC02313.jpg Then I add a thick layer of chicken. DSC02314.jpg Lastly I put the cheese, cilantro, and bacon and cook until its all melted and the bottom is crispy. DSC02315.jpg DSC02317.jpg Here is a pepperoni, sausage, mushroom, and mozzarella that I made with it. DSC02302.jpg DSC02308.jpg This is usually a stand around the grill with firends drinking beer kind of meal, so its hard to take too many pictures without getting made fun of . Thanks for looking. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-20-2010, 09:12 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks mighty tasty! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-21-2010, 05:19 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looking good Wrench! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-21-2010, 06:15 AM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Fine pies ya got going on there! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-21-2010, 09:57 AM	#6
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out. __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

12-21-2010, 05:15 AM	#3
willie Knows what a fatty is. Join Date: 08-20-10 Location: steenwijk, holland Downloads: 0 Uploads: 0	i'd hit the chicken pizza!!!

12-21-2010, 10:12 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I would definately hit those

12-21-2010, 10:34 AM	#9
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	I think the ranch will compliment the chicken better than blue cheese. __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

12-21-2010, 10:52 AM	#10
Zak On the road to being a farker Join Date: 11-23-10 Location: Monson, MA Downloads: 0 Uploads: 0	So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.

12-21-2010, 10:57 AM	#11
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Looking good, I need to make pizza soon. __________________ Tim -

12-21-2010, 12:38 PM	#13
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Those are some really tasty looking pizzas! Nice work! I love the little bit of char and the super thin crust. __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

12-21-2010, 01:40 PM	#14
Jonny Rotisserie On the road to being a farker Join Date: 03-30-10 Location: Wandering Around North America Downloads: 0 Uploads: 0	Those are some great looking pizzas! You have given me some good inspiration. Not quite sure how I will get it on the rotisserie, though. Ah, could be a good Rib-o-Lator moment, but those would be some weird lookin' pies. One suggestion if you haven't tried it: spaghetti sauce, feta cheese, oregano (of course), and then whatever else like garlic, onions, mushrooms, maybe olives or spinach or sausage. I used to make those in the toaster oven using tortillas as the crust. Super easy and mmm...yummy. __________________ Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. www.AuspitBBQ.com

12-21-2010, 01:47 PM	#15
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	oh man, those look excellent. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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