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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2010, 04:35 PM   #1
landarc
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Default Cornish hen pie deconstructed


I made this. It is a Cornish Game hen pie deconstructed, with a yellow curry sauce, a herb infused oil and a cranberry-apple chutney sauce. There were grilled green beans marinated in a mint herb vinaigrette and sweet potato marinated in a parsley oil.


These are the Cornish Game Hens that were marinated in a parsley/mint/garlic/olive oil/rice vinegar marinade and cooked at 225F for one hour, then grilled.


These are sweet potatoes and this shot is included because I like the photo.

Some interesting ingredients encountered along the way...lemongrass, candied ginger, young ginger, chao koh coconut milk.
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 11-22-2010, 04:38 PM   #2
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OK, I think you have caused an overload on the circuit between my eyes, brain and tongue. All I remember is an amazing good sensation being seen and understood, then....*fzzt*
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Duh.
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Unread 11-22-2010, 04:42 PM   #3
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Quote:
Originally Posted by bigabyte View Post
OK, I think you have caused an overload on the circuit between my eyes, brain and tongue. All I remember is an amazing good sensation being seen and understood, then....*fzzt*
You know what would help? One of these...




Oh, I got cleared by the Doc today to return to drinking a little alcohol and going to the gym. So future posts may not feature full bottles.
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 11-22-2010, 04:45 PM   #4
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Now you're just being mean.
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Unread 11-22-2010, 07:58 PM   #5
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Looks exquisite!

What were your impressions of the dish?
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Unread 11-22-2010, 10:49 PM   #6
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My impressions were, as I was eating it, that it is was amazing, I nailed every element of the dish. The cranberry-apple chutney that did not work with the curry sauce in the pie, absolutely perfect with the chicken and herb oil. The depth and complexity of flavors were perfect, intense across the sweet/salty/sour range of flavors, with the smoke and crust of the meat, perfect. As good as a dish can be.

Broken down into individual elements, each part of the dish was good, but, not complete. As the components blended in each bite in different amounts, the dish evolved throughout dinner.
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Unread 11-22-2010, 10:54 PM   #7
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Beautiful plate, wish I could prepare dishes like that.
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Unread 11-23-2010, 02:36 AM   #8
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Killer looking plate Onii-Chan!
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Unread 11-23-2010, 07:10 AM   #9
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Beautifully done Bob! More importantly though, I'm glad you got the doc's clearance.
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Unread 11-23-2010, 07:17 AM   #10
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MMMMMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmmmm
That looks good......Glad your getting better too.
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Unread 11-23-2010, 08:31 AM   #11
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looks fantastic!
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Unread 11-23-2010, 08:50 AM   #12
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Looks awesome Chef Platypus.
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Unread 11-23-2010, 09:04 AM   #13
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Very nice looking plate of food!

You have to be careful with young Ginger. That kind of thing will get you arrested in a lot of states!



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Unread 11-23-2010, 10:36 AM   #14
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Very nice!
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Unread 11-23-2010, 12:10 PM   #15
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Very nice. I think I'm a purist. That second pic looks fabulous. I know I'd enjoy eating the first, but that second makes me happy.
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