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11-22-2010, 04:35 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Cornish hen pie deconstructed
 I made this. It is a Cornish Game hen pie deconstructed, with a yellow curry sauce, a herb infused oil and a cranberry-apple chutney sauce. There were grilled green beans marinated in a mint herb vinaigrette and sweet potato marinated in a parsley oil.  These are the Cornish Game Hens that were marinated in a parsley/mint/garlic/olive oil/rice vinegar marinade and cooked at 225F for one hour, then grilled.  These are sweet potatoes and this shot is included because I like the photo. Some interesting ingredients encountered along the way...lemongrass, candied ginger, young ginger, chao koh coconut milk.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-22-2010, 04:38 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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OK, I think you have caused an overload on the circuit between my eyes, brain and tongue. All I remember is an amazing good sensation being seen and understood, then....*fzzt*
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-22-2010, 04:42 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Quote:
 Oh, I got cleared by the Doc today to return to drinking a little alcohol and going to the gym. So future posts may not feature full bottles.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-22-2010, 04:45 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Now you're just being mean.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-22-2010, 10:49 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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My impressions were, as I was eating it, that it is was amazing, I nailed every element of the dish. The cranberry-apple chutney that did not work with the curry sauce in the pie, absolutely perfect with the chicken and herb oil. The depth and complexity of flavors were perfect, intense across the sweet/salty/sour range of flavors, with the smoke and crust of the meat, perfect. As good as a dish can be.
Broken down into individual elements, each part of the dish was good, but, not complete. As the components blended in each bite in different amounts, the dish evolved throughout dinner.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-23-2010, 02:36 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Killer looking plate Onii-Chan!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-23-2010, 07:10 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautifully done Bob! More importantly though, I'm glad you got the doc's clearance.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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11-23-2010, 07:17 AM
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#10 |
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Babbling Farker
Join Date: 08-24-08
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MMMMMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmmmm
That looks good......Glad your getting better too. 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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11-23-2010, 08:50 AM
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#12 |
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is one Smokin' Farker
Join Date: 03-19-10
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Looks awesome Chef Platypus.
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"Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com |
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11-23-2010, 09:04 AM
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Moderator
 
Join Date: 12-09-04
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Very nice looking plate of food!
You have to be careful with young Ginger. That kind of thing will get you arrested in a lot of states!  
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-23-2010, 12:10 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
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Very nice. I think I'm a purist. That second pic looks fabulous. I know I'd enjoy eating the first, but that second makes me happy.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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