Big Island Smoked Pork

chillcoolcold · 10-27-2010, 09:16 PM

I made this for a luau we had over the summer thought I would share it. It was awesome! I did not find the guava or kiawe wood used mesquite instead. Could not find Hawaiian chili peppers used red chili peppers. I ordered the mango pineapple glaze online.

Give credit to author to below

http://tastyislandhawaii.com/blog/20...d-smoked-pork/

bigabyte · 10-27-2010, 09:31 PM

Gotta try it!

Phesant · 10-27-2010, 09:36 PM

That does look good ....... goes on the list to do

Thanx

Captain P.J. · 10-27-2010, 11:14 PM

That looks really good! I will have to try that...with a few tweeks though. What if you left the butt whole, inject the heck out of it with the marinade and use the rest of the marinade in the bag or alum pan, rub the outside of the butt with the rub and then let it chill in the refridgerator for a day. Then smoke it like a "regular" butt with the mesquite for the first few hours. And when it's all said and done you could pull some and slice the rest and fry it up like the author mentions. Thoughts?

10-27-2010, 09:16 PM	#1
chillcoolcold Full Fledged Farker Join Date: 05-12-10 Location: towaco,nj Downloads: 0 Uploads: 0	Big Island Smoked Pork I made this for a luau we had over the summer thought I would share it. It was awesome! I did not find the guava or kiawe wood used mesquite instead. Could not find Hawaiian chili peppers used red chili peppers. I ordered the mango pineapple glaze online. Give credit to author to below http://tastyislandhawaii.com/blog/20...d-smoked-pork/ __________________ Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane

10-27-2010, 09:31 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Gotta try it! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-27-2010, 09:36 PM	#3
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	That does look good ....... goes on the list to do Thanx __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

10-27-2010, 11:14 PM	#4
Captain P.J. Full Fledged Farker Join Date: 06-15-10 Location: Menomonie, WI Downloads: 0 Uploads: 0	That looks really good! I will have to try that...with a few tweeks though. What if you left the butt whole, inject the heck out of it with the marinade and use the rest of the marinade in the bag or alum pan, rub the outside of the butt with the rub and then let it chill in the refridgerator for a day. Then smoke it like a "regular" butt with the mesquite for the first few hours. And when it's all said and done you could pull some and slice the rest and fry it up like the author mentions. Thoughts? __________________ Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ

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