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10-27-2010, 08:55 PM
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Take a breath!
  
Join Date: 08-26-10
Location: Gainesville, GA
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Homemade vs Commercial Lump charcoal - Difference
Anyone out there tried cooking over home-made pure coal of a particular tree species? For example, anyone made a batch of pure hickory lump and cooked over it? Notice any difference vs. a commercial lump?
I have been toying with the idea of doing some of my own out of hickory and oak and giving it a whirl to see if there is a difference but I figured before I go to the trouble maybe someone here can give some insight as to whether or not this is worth the trouble? Thanks!!! Andy |
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