Had my hands full.

Hell Fire Grill · 08-24-2010, 08:41 PM

Cooking 172 chichen halves (about 400lbs) in two + loads on the Hell Fire Grill. Also reheated about 80 racks of BBs on the grill. I started the fire at 6am and finished cooking about 12:30 for a 12:30 serve time. Not many pics but heres what I got.
Heated up and ready to cook.

First load.

Second load.

Third load ready to come out.

A little grill smoke action.

They were expecting 600 people. I never took time to go see the crowd but the waitresses told me it was huge.

bluetang · 08-24-2010, 08:48 PM

That, sir, is huge. I mean huge, what a spread. Nice rig too. Wow. That's it. just wow.

colonel00 · 08-24-2010, 09:14 PM

I feel like less of a man now

4dueces · 08-24-2010, 09:16 PM

WOW, nice job. Looks like a lot of fun cooking for that many.

Groundhog66 · 08-24-2010, 09:23 PM

That is awesome, what a great set-up. When cooking that many, do you go by time, temp or feel?

zydecopaws · 08-24-2010, 10:13 PM

Nice cook neighbor. Let me know next time you're cooking for the general public and I'll make it a point to drop by.

tjus77 · 08-24-2010, 10:15 PM

im impressed, that is a lot of chicken dude

cowgirl · 08-24-2010, 10:17 PM

Looks great from here too! Nice job!

Cliff H. · 08-24-2010, 10:17 PM

Boshizzle · 08-24-2010, 10:21 PM

Way to go, bro! Lookin' good!

Hell Fire Grill · 08-24-2010, 10:23 PM

Quote:

Originally Posted by zydecopaws

Nice cook neighbor. Let me know next time you're cooking for the general public and I'll make it a point to drop by.

I got hired, by a caterer, to cook for some folks that haul garbage at alderbrook park this time but if any thing else comes up I'll give ya a haller. Its a nice big private park, I wish I had the time to get some more pics of the shindig.

Thanks for the complements all.

NewEnglandQ · 08-24-2010, 10:24 PM

Looks great, what did you use to keep the first and second loads warm while waiting to serve?

zydecopaws · 08-24-2010, 10:34 PM

Quote:

Originally Posted by Hell Fire Grill

I got hired, by a caterer, to cook for some folks that haul garbage at alderbrook park this time but if any thing else comes up I'll give ya a haller. Its a nice big private park, I wish I had the time to get some more pics of the shindig.

Thanks for the complements all.

I've lived in the area for over 12 years and about 3 miles from Alderwood. Been there exactly once the whole time...

Nice set up you got; I'm surprised I haven't seen it around. I guess I gotta get out more often.

Hell Fire Grill · 08-24-2010, 10:40 PM

Quote:

Originally Posted by NewEnglandQ

Looks great, what did you use to keep the first and second loads warm while waiting to serve?

Yes. They have a complete commercial kitchen.

Hell Fire Grill · 08-24-2010, 10:49 PM

Quote:

Originally Posted by zydecopaws

I've lived in the area for over 12 years and about 3 miles from Alderwood. Been there exactly once the whole time...

Nice set up you got; I'm surprised I haven't seen it around. I guess I gotta get out more often.

I mostly cook stuff for friends, for beer and invites to parties. I made a pretty penny on this one though. Actually my second payed event. I made almost 1/4 of what it cost to build Hell Fire Grill on this cook.

08-24-2010, 08:41 PM	#1
Hell Fire Grill Full Fledged Farker Join Date: 01-30-08 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Had my hands full. Cooking 172 chichen halves (about 400lbs) in two + loads on the Hell Fire Grill. Also reheated about 80 racks of BBs on the grill. I started the fire at 6am and finished cooking about 12:30 for a 12:30 serve time. Not many pics but heres what I got. Heated up and ready to cook. First load. Second load. Third load ready to come out. A little grill smoke action. They were expecting 600 people. I never took time to go see the crowd but the waitresses told me it was huge.

08-24-2010, 08:48 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That, sir, is huge. I mean huge, what a spread. Nice rig too. Wow. That's it. just wow. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

08-24-2010, 09:16 PM	#4
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Downloads: 0 Uploads: 0	WOW, nice job. Looks like a lot of fun cooking for that many. __________________ "Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com

08-24-2010, 09:23 PM	#5
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	That is awesome, what a great set-up. When cooking that many, do you go by time, temp or feel? __________________ Tim -

08-24-2010, 10:13 PM	#6
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Nice cook neighbor. Let me know next time you're cooking for the general public and I'll make it a point to drop by. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-24-2010, 09:14 PM	#3
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	I feel like less of a man now

08-24-2010, 10:15 PM	#7
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	im impressed, that is a lot of chicken dude __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

08-24-2010, 10:17 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great from here too! Nice job! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

08-24-2010, 10:17 PM	#9
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	Wow. __________________ Cliff

08-24-2010, 10:21 PM	#10
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Way to go, bro! Lookin' good! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-24-2010, 10:24 PM	#12
NewEnglandQ Full Fledged Farker Join Date: 02-05-09 Location: East Longmeadow, MA Downloads: 0 Uploads: 0	Looks great, what did you use to keep the first and second loads warm while waiting to serve? __________________ Weber 22" Kettle BGE M BGE XL Traeger 075 Jenn Air Gasser Grand Hall Smoker Smith & Wesson Pellet Bullet Fire Magic Built-in Charcoal Grill

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