what else have you done with chopped brisket..

evilpsych · 08-07-2004, 07:38 PM

you know.. what else have you done with the chopped point of your briskets.. besides the usual bean/sandwich/q mods..

i just stuck two brisket quiches in the oven.. (brisket point cubes, cheddar, and egg mixture..) so i'll know in about an hour if they're any dang good or not..

what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???

The_Kapn · 08-07-2004, 07:57 PM

Quote:

what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???

YUP

But, I am sure someone is more creative than me!
TIM

midnight · 08-07-2004, 08:27 PM

I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

Too lazy to use my vac sealer mod.

BigBelly · 08-07-2004, 09:43 PM

I stuff it baked potatoes, as Midnight said, wrap it up in a nice flour tortilla, use to make a variation of beef stew (make the broth ahead of time with the veggies then add the meat at the very end), wrap it up in some pastry dough with some saute' mushrooms and some pan gravy to make a barbecue rendition Beef Wellington...

The list can go on, and on, and on...

Solidkick · 08-07-2004, 09:58 PM

I put some in some green beans tonight.......hmmmmmmmm.good!

evilpsych · 08-07-2004, 11:44 PM

the quiche was actually decent.. forgot to mention that i tossed in some blanched spinach.

kcquer · 08-08-2004, 08:05 AM

Use leftover brisket instead of hamburger or italian sausage in your next batch of pasta, freaking awesome.

When I cook a whole packer, we eat the flat and freeze the points and when I have 3 or 4 saved up I thaw them out trim off any bark or fat, apply rub and resmoke them for "burnt ends". Cubes of beefy heaven!

Mark · 08-08-2004, 08:40 AM

shredded beef tacos or nachos

kcquer · 08-08-2004, 08:46 AM

Quote:

shredded beef tacos or nachos

Did nachos with the leftovers from my last batch of burnt ends, awesome, pulled pork nachos aren't bad either.

The_Kapn · 04-23-2005, 10:18 AM

I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY :D

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot

Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

Jorge · 04-23-2005, 11:59 AM

Great thread from way back. It's not bad in enchiladas. Make a Chile Colorado sauce and roll the meat and some roasted Sandia peppers in a tortilla. Cover with cheese and sauce then bake.

Bigmista · 04-23-2005, 12:35 PM

Quote:

Originally Posted by midnight

I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

Too lazy to use my vac sealer mod.

Welcome Midnight. Go to Cattle Call and introduce yourself.

Bigmista · 04-23-2005, 12:37 PM

Quote:

Originally Posted by kapndsl

I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY :D

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot

Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

*wondering if Tim has a spare room*

Bigmista · 04-23-2005, 12:38 PM

Nobody mentioned Brsiket Chili?

brdbbq · 04-23-2005, 12:39 PM

Quote:

Originally Posted by Bigmista

Quote:

Originally Posted by kapndsl

I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY :D

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot

Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

*wondering if Tim has a spare room*

Wonder why he ruined it with rice.

08-07-2004, 07:38 PM	#1
evilpsych Full Fledged Farker Join Date: 11-14-03 Location: KENTUCKY Downloads: 0 Uploads: 0	what else have you done with chopped brisket.. you know.. what else have you done with the chopped point of your briskets.. besides the usual bean/sandwich/q mods.. i just stuck two brisket quiches in the oven.. (brisket point cubes, cheddar, and egg mixture..) so i'll know in about an hour if they're any dang good or not.. what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???

08-07-2004, 08:27 PM	#3
midnight Full Fledged Farker Join Date: 10-17-03 Location: small town South Dakota Downloads: 0 Uploads: 0	I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds. My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash! I seem to do a lot of brisket this way. Too lazy to use my vac sealer mod. __________________ Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera.

08-07-2004, 09:43 PM	#4
BigBelly is one Smokin' Farker Join Date: 07-28-04 Location: Elizabeth CO Downloads: 0 Uploads: 0	I stuff it baked potatoes, as Midnight said, wrap it up in a nice flour tortilla, use to make a variation of beef stew (make the broth ahead of time with the veggies then add the meat at the very end), wrap it up in some pastry dough with some saute' mushrooms and some pan gravy to make a barbecue rendition Beef Wellington... The list can go on, and on, and on... __________________ Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~

08-07-2004, 09:58 PM	#5
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	I put some in some green beans tonight.......hmmmmmmmm.good! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

08-08-2004, 08:40 AM	#8
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	shredded beef tacos or nachos __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

08-07-2004, 11:44 PM	#6
evilpsych Full Fledged Farker Join Date: 11-14-03 Location: KENTUCKY Downloads: 0 Uploads: 0	the quiche was actually decent.. forgot to mention that i tossed in some blanched spinach.

08-08-2004, 08:05 AM	#7
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue Downloads: 0 Uploads: 0	Use leftover brisket instead of hamburger or italian sausage in your next batch of pasta, freaking awesome. When I cook a whole packer, we eat the flat and freeze the points and when I have 3 or 4 saved up I thaw them out trim off any bark or fat, apply rub and resmoke them for "burnt ends". Cubes of beefy heaven!

04-23-2005, 10:18 AM	#10
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	I tried this last night. Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak. For me, it morphed into: Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash. Splash of Olive Oil in a medium hot skillet. Did it like a stir fry. Cook till it is done to your preference. Dusted with Essence. Served with white rice on side. YUMMY :D While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

04-23-2005, 11:59 AM	#11
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	Great thread from way back. It's not bad in enchiladas. Make a Chile Colorado sauce and roll the meat and some roasted Sandia peppers in a tortilla. Cover with cheese and sauce then bake. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

04-23-2005, 12:38 PM	#14
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Nobody mentioned Brsiket Chili? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

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