I just cooked a chucky, 3 racks of ribs, a Boston Butt, 18 Chicken Thighs, Slaw, and Potato Salad, but I'm hungry

Boshizzle · 08-07-2010, 10:44 PM

Today, I BBQ'd a butt, a chucky, 3 racks of ribs, 18 chicken thighs, mac & cheese, slaw, potato salad, and cantelope & watermelon fruit salad for my wife's birthday party. I got to eat about 3 ounces of chuckie and 1 rib. Everyting else is gone. I'm still hungry. It was too busy to take pics, but those people acted like starvin' Marvins.

The best part is, it appears, everyone enjoyed the BBQ. I think I have a few pics of the ribs and the butt. When I get a chance to track them down, I will post them.

Now, I am off to microwave a cup of Ramen noodles with some Sriracha mixed in.

jazzybadger · 08-07-2010, 10:59 PM

Haha, man that is awesome, but after hearing all about it I feel like that Raman is a total ripoff. Make yourself a grilled cheese and ham sammie at the very least!

Boshizzle · 08-07-2010, 11:14 PM

Here is a pic of the butt and two slabs of spares rubbed down -

Here are the ribs -

And, here is dinner -

I wasn't able to get any pics of the chucky or chicken or the rack of baby backs, just too busy.

Phrasty · 08-07-2010, 11:14 PM

I know what that's like. When I'm Qing for parties it seems I hardly eat anything... The best part is seeing everyone happy!

Most of the time I just grab a bit when it's being packed up. Just kinda sit and relax with a drink when everyone is eating. Sounds like a great lineup! Waiting for the pics!

Cheers

Edit: took too long to post

... The grub looks great!

RDWD · 08-07-2010, 11:28 PM

Nice pron looks like you had a real good time. I also seem to end up not eating much when I cook for parties, I just nibble on little chefs treats while I cook.

Johnny_Crunch · 08-08-2010, 12:30 AM

early bird gets the worm.............

zydecopaws · 08-08-2010, 12:56 AM

Don't you love it when you spend all your time cooking and don't get anything to eat because you were either too tired or it was all gone by the time you got done?

frognot · 08-08-2010, 03:00 AM

You gotta invoke Cook's Privilege in the future. You need to sample everything first to make sure it's okay plus throw on something extra (rib trimmings, ABTs, etc) that is done before the main food is done as snacks for the cook.

Of course, i follow the teachings of Dr. BBQ who says "you can't cook with an empty glass" and stay well hydrated while cooking.

EatonHoggBBQ · 08-08-2010, 05:37 AM

Looks good to me. I'd even hit the noodles.

SmokinAussie · 08-08-2010, 06:11 AM

This is the eternal problem a good chef faces. You just have to snaffle the best for yourself and hide it till you can get a chance to eat!

demnemisis · 08-08-2010, 12:00 PM

Quote:

Originally Posted by frognot

You gotta invoke Cook's Privilege in the future. You need to sample everything first to make sure it's okay plus throw on something extra (rib trimmings, ABTs, etc) that is done before the main food is done as snacks for the cook.

Of course, i follow the teachings of Dr. BBQ who says "you can't cook with an empty glass" and stay well hydrated while cooking.

Amen Brother! In my house the cook gets the finest cuts as they get trimmed. But the name of the game is everyones enjoyment:) Ramen noodles though, Really?

Boshizzle · 08-08-2010, 05:12 PM

Thanks for the tips, guys. I will try to build in a strategy next time.

Boshizzle · 08-08-2010, 05:14 PM

Quote:

Originally Posted by EatonHoggBBQ

Looks good to me. I'd even hit the noodles.

Actually, there were pretty tasty, but Sriracha will make just about anything taste better.

Boshizzle · 08-08-2010, 05:16 PM

Quote:

Originally Posted by demnemisis

Amen Brother! In my house the cook gets the finest cuts as they get trimmed. But the name of the game is everyones enjoyment:) Ramen noodles though, Really?

By the time folks had left and I had cleaned up my cookers and the dishes and everything else, all I had energy left for was to push the button on the microwave.

Mad Max · 08-08-2010, 05:46 PM

Got to keep a little stash for the cook, on the side, or taste as you cook.

08-07-2010, 10:44 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I just cooked a chucky, 3 racks of ribs, a Boston Butt, 18 Chicken Thighs, Slaw, and Potato Salad, but I'm hungry Today, I BBQ'd a butt, a chucky, 3 racks of ribs, 18 chicken thighs, mac & cheese, slaw, potato salad, and cantelope & watermelon fruit salad for my wife's birthday party. I got to eat about 3 ounces of chuckie and 1 rib. Everyting else is gone. I'm still hungry. It was too busy to take pics, but those people acted like starvin' Marvins. The best part is, it appears, everyone enjoyed the BBQ. I think I have a few pics of the ribs and the butt. When I get a chance to track them down, I will post them. Now, I am off to microwave a cup of Ramen noodles with some Sriracha mixed in. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 08-07-2010 at 11:15 PM..

08-07-2010, 10:59 PM	#2
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	Haha, man that is awesome, but after hearing all about it I feel like that Raman is a total ripoff. Make yourself a grilled cheese and ham sammie at the very least! __________________ The Life of the Knife is Ended By! The Wife.

08-07-2010, 11:14 PM	#3
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Here is a pic of the butt and two slabs of spares rubbed down - Here are the ribs - And, here is dinner - I wasn't able to get any pics of the chucky or chicken or the rack of baby backs, just too busy. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 08-07-2010 at 11:32 PM..

08-07-2010, 11:14 PM	#4
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	I know what that's like. When I'm Qing for parties it seems I hardly eat anything... The best part is seeing everyone happy! Most of the time I just grab a bit when it's being packed up. Just kinda sit and relax with a drink when everyone is eating. Sounds like a great lineup! Waiting for the pics! Cheers Edit: took too long to post ... The grub looks great! __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

08-08-2010, 12:30 AM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	early bird gets the worm............. __________________ J Crunch

08-07-2010, 11:28 PM	#5
RDWD Got Wood. Join Date: 07-26-10 Location: Tuscaloosa, AL Downloads: 0 Uploads: 0	Nice pron looks like you had a real good time. I also seem to end up not eating much when I cook for parties, I just nibble on little chefs treats while I cook.

08-08-2010, 12:56 AM	#7
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Don't you love it when you spend all your time cooking and don't get anything to eat because you were either too tired or it was all gone by the time you got done? __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

08-08-2010, 03:00 AM	#8
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	You gotta invoke Cook's Privilege in the future. You need to sample everything first to make sure it's okay plus throw on something extra (rib trimmings, ABTs, etc) that is done before the main food is done as snacks for the cook. Of course, i follow the teachings of Dr. BBQ who says "you can't cook with an empty glass" and stay well hydrated while cooking. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

08-08-2010, 05:37 AM	#9
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Looks good to me. I'd even hit the noodles. __________________ John, KCBS/MCBJ

08-08-2010, 06:11 AM	#10
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	This is the eternal problem a good chef faces. You just have to snaffle the best for yourself and hide it till you can get a chance to eat! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

08-08-2010, 05:12 PM	#12
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Thanks for the tips, guys. I will try to build in a strategy next time. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-08-2010, 05:46 PM	#15
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Got to keep a little stash for the cook, on the side, or taste as you cook. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

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