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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2010, 06:04 PM   #1
GiJay
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Default Ribs are ready!

Ribs are done. I need to keep them warm for an hour or so. Foill and towel then put in cooler?
ribs.jpg
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Unread 07-15-2010, 06:11 PM   #2
SteadySmokin
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Yup perfect way to keep em juicy and warm
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Unread 07-15-2010, 06:39 PM   #3
SteelSmokin
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Yes it's the best way
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Unread 07-15-2010, 06:43 PM   #4
LT72884
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now thats what im talkin bout.

Look good man. you gonna sauce em at all or have that on the side
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Unread 07-15-2010, 06:52 PM   #5
Boshizzle
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Nice looking ribs!
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Unread 07-15-2010, 07:02 PM   #6
GiJay
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We like a dry rib but have sauce on the side for the kid. I can't wait to eat them. The better half should be home soon and the corn on the cob hits the grill.
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Unread 07-15-2010, 08:08 PM   #7
cowgirl
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Great looking ribs GiJay!
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Unread 07-15-2010, 08:12 PM   #8
Midnight Smoke
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Nice slab of Ribs.
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Unread 07-15-2010, 08:12 PM   #9
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FTC. Nice looking ribs.

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