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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2010, 09:07 PM   #1
deepsouth
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Default "Car Wash Mike" ribs on the big green egg

did three racks of baby back ribs today as a tribute to "Car Wash Mike" from the big green egg forum who passed away this week.

cooked at 215 for 3 hours indirect, misting every hour with 50/50 apple cider vinegar and apple juice. i rubbed the rub into the bone side after i removed the membrane, but just let it sit on the mustard on the meat side. refrigerated for one and a half hours before i put it on the grill.

after 3 hours, i bumped the temp up to 250 for the next hour and a half, misting at hour four and then two more times 30 minutes apart. sauced the ribs and finished them for 30 minutes at 275.





















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Unread 07-10-2010, 09:30 PM   #2
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Ribs looked outstanding.
I am sorry to hear about Car Wash Mikes passing, RIP friend!
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Unread 07-10-2010, 09:35 PM   #3
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Nice cook and pictures. Thank you. Are you speaking of this car wash mike?
http://www.bbq-brethren.com/forum/sh...ad.php?t=79064
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Unread 07-10-2010, 09:41 PM   #4
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Quote:
Originally Posted by Kevin View Post
Nice cook and pictures. Thank you. Are you speaking of this car wash mike?
http://www.bbq-brethren.com/forum/sh...ad.php?t=79064
same guy, yes.
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Unread 07-10-2010, 09:45 PM   #5
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Quote:
Originally Posted by deepsouth View Post
same guy, yes.
Thanks again for sharing your tribute.
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Unread 07-10-2010, 09:49 PM   #6
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Quote:
Originally Posted by Kevin View Post
Thanks again for sharing your tribute.
he used a fruit wood in his smoke, usually apple or cherry, but i couldn't find it, so i used the sm spicy apple rub. i followed everything else using his technique. i'm not sure why i ever changed. these were the best i've made since the last time i used his technique and seasonings.
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Unread 07-10-2010, 09:54 PM   #7
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Nice tribute to Mike...I had no idea of his passing...he will be missed.
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Unread 07-11-2010, 03:54 AM   #8
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Nice
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Unread 07-11-2010, 07:09 AM   #9
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Good deed......
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Unread 07-11-2010, 07:14 AM   #10
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Great tribute and awesome lookin' ribs!!
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Unread 07-11-2010, 08:26 AM   #11
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Great looking ribs, I use the same method on bbacks myself.
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Unread 07-12-2010, 11:57 AM   #12
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Beautiful Tribute. RIP Car Wash Mike.
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Unread 07-12-2010, 12:09 PM   #13
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Beautiful cook and pictures. The first time ever that I cooked ribs over livefire I used Carwash Mike's recipe with great results. This is a great way to honor him DS.
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Unread 07-12-2010, 01:56 PM   #14
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Very nice tribute Beautiful ribs Thanks
RIP
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Unread 04-26-2013, 01:21 PM   #15
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Default Thank you!

Great results first time! I look forward to trying many more recipes from this site!
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