The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 09-24-2013, 11:23 AM   #181
RAIDERKEVINBBQ
Got Wood.

 
RAIDERKEVINBBQ's Avatar
 
Join Date: 09-13-13
Location: elk grove
Downloads: 1
Uploads: 0
Default

RAIDERKEVINBBQ is offline   Reply With Quote


Unread 10-22-2013, 06:24 PM   #182
luv2lafmcc
Got rid of the matchlight.
 
Join Date: 09-11-13
Location: boston
Downloads: 0
Uploads: 0
Default iQue / Chris Hart Class

Im new here, and trying to get my post count up so I can view and participate. There sure is a lot of security on this forum! Makes it hard(er) for us newbies to jump in and get involved.

I recently attended a cooking demonstration hosted by Chris Hart. I just wanted to post some of my impressions in case someone here was considering it.

DO IT!

It was an excellent experience for me. I was anxious that it would be an investment that wouldn't have yielded any significant tips, tricks or outright "how to really do it"... Boy was i wrong.

Chris's 2 day class is run just like a competition cook. It allows you to see the timing and structure required. Its in a setting that allows up close and personal observations and questions. Chris kept it interesting and fun, while packing it with not only how to do it, but teaching us the WHY to do it.

In retrospect, the cost of the class, was not just worth it, it was a downright bargain. I was surprised to hear that one of the attendee's was on his 2ed class with Chris. Having taken the class a few years earlier, I can appreciate that because Chris's class is his honest to goodness "competition cook" technique, which evolves and changes. Taking it again in a year or 2 might be on my to do list.

I would post a link to his twitter account (which is where i heard about his class schedule), but i cant yet... find him at WickedGoodBBQ on twitter and online.

Attached is a shot of the chicken i prepared following the class. Complete success! Next weekend...RIBS!
Attached Images
File Type: jpg IMAG5135.jpg (35.1 KB, 749 views)
luv2lafmcc is offline   Reply With Quote


Thanks from:--->
Unread 10-30-2013, 12:23 PM   #183
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default

Any classes coming up during the offseason ??
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Thanks from:--->
Unread 11-11-2013, 01:17 PM   #184
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Downloads: 0
Uploads: 0
Default

Yeah, what Mike said. Listening...
__________________
UDS / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

71-South is offline   Reply With Quote


Thanks from:--->
Unread 12-04-2013, 07:38 PM   #185
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
Uploads: 0
Default

The cancersuckschicago.com/QUAU class will be February 15-16th , just outside of Chicago. 100% of the proceeds goes to help fight cancer. I started a thread below.
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Unread 12-10-2013, 10:14 PM   #186
PigTamer
Full Fledged Farker

 
PigTamer's Avatar
 
Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
The cancersuckschicago.com/QUAU class will be February 15-16th , just outside of Chicago. 100% of the proceeds goes to help fight cancer. I started a thread below.
I mailed my application today....very excited!
PigTamer is online now   Reply With Quote


Thanks from:--->
Unread 12-11-2013, 02:46 PM   #187
Smokin' Joe
is one Smokin' Farker
 
Smokin' Joe's Avatar
 
Join Date: 02-03-08
Location: IOWA
Downloads: 0
Uploads: 0
Default

Corn Fed Cookin' is back for 2014! We have scheduled a class in St. Ansgar Iowa on March 21st/22nd. Please see our websites for details!

www.tippycanoebbq.com
www.bigtzbbq.com
__________________
TippyCanoe BBQ Crew
www.tippycanoebbq.com



Memphis Pro
Backwoods Fatboy
Backwoods Party
Smokin' Joe is offline   Reply With Quote


Unread 12-24-2013, 03:08 PM   #188
mikerobes
On the road to being a farker

 
mikerobes's Avatar
 
Join Date: 07-11-11
Location: Durand,MI
Downloads: 0
Uploads: 0
Default

This looks like a great class
Attached Images
File Type: jpg Southern Q School.jpg (83.3 KB, 387 views)
__________________
Smokin' In The D BBQ Team
Durand,MI

Southern Q Gravity Fed Cabinet Smoker

Sometimes It's better to ask for forgiveness than permission

I like to sit down and have a quiet beer, then several noisy ones
mikerobes is offline   Reply With Quote


Unread 12-24-2013, 04:01 PM   #189
mikerobes
On the road to being a farker

 
mikerobes's Avatar
 
Join Date: 07-11-11
Location: Durand,MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by mikerobes View Post
This looks like a great class
SOUTHERN Q SMOKERS ULTIMATE BBQ SCHOOL
Learn recipes, techniques & cook styles from three of the “Top 15” KCBS
Teams as they come together as one and release all the secrets. This
class will be instructed by Scott Smith from Que’n, Stew’n & Brew’n;
Barry Johnson from Swiggin’ Pig and Jim Burg from Killer B’s. Each
of these teams are members of the 700 Club and have multiple 180
scores and a combined Grand Championship total of 22 in 2013 alone!
Cost is ONLY $1,000 per person.
Contact us today for more information on this class!
Columbia, South Carolina Area (January 31- February 1, 2014)
Atlanta, Georgia Area (February 14-15, 2014)
Nashville, Tennessee Area (February 28- March 1, 2014)
Barry Johnson
Swiggin’ Pig
(615) 476-3939
Jim Burg
Killer B’s
(706) 306-9890
Scott Smith
Que’n, Stew’n & Brew’n
(770)
__________________
Smokin' In The D BBQ Team
Durand,MI

Southern Q Gravity Fed Cabinet Smoker

Sometimes It's better to ask for forgiveness than permission

I like to sit down and have a quiet beer, then several noisy ones
mikerobes is offline   Reply With Quote


Unread 01-03-2014, 08:26 PM   #190
HDBBQ
Is lookin for wood to cook with.
 
HDBBQ's Avatar
 
Join Date: 04-06-12
Location: Midvale
Downloads: 0
Uploads: 0
Default

Here is a Swamp Boys BBQ class out here in the Mountain west region coming in July.. This will be a great chance for people out on the west coast and Mountain west regions to learn from a great cook and teacher. Sign ups are now open. Seating is limited.. and a first come first serve basis..

__________________
H&D BBQ Team,Salt Lake City,Young Gunz BBQ Crew
HDBBQ is offline   Reply With Quote


Thanks from: --->
Unread 01-09-2014, 09:58 PM   #191
Rub
is One Chatty Farker

 
Rub's Avatar
 
Join Date: 09-25-06
Location: Winter Haven, FL
Downloads: 0
Uploads: 0
Default

In addition to the class above in UT, I also have one scheduled for here in central FL the first weekend in March. Here s the flier for it, and a link to the application.

http://www.swampboys.com/wordpress/w...n-Clermont.pdf


__________________
-Rub
Swamp Boys
BPS Elite Team
Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz,
Butcher BBQ, Big Poppa Smokers, Grizzly Coolers, Wicked Q
Gator Nation
Rub is offline   Reply With Quote


Unread 01-23-2014, 02:01 PM   #192
BruceB
Full Fledged Farker
 
BruceB's Avatar
 
Join Date: 12-09-04
Location: Utica, MI
Downloads: 0
Uploads: 0
Default Warren County Pork Choppers Class - Michigan

The GLBBQA is proud to announce that Donny and Tracy Bray of Warren County Pork Choppers is heading north to come teach his "Tell All" BBQ Class!!! Donny will give you his all, it is more than just rubs and sauces, it is his mental fortitude on how to go for the win!! You will learn when your meat is truly done, and how to get the most out of your products that you turn in. Don't miss the team that finished with the second highest points total in the history of the KCBS's Team of the Year. Below is all the info you will need, also head over to GLBBQA.com and you can purchase raffle tickets at $25 each or 5 for $100 for a free seat to the class!! So if you sign up then win the raffle we will refund your money!!




Date: February 22nd and 23rd, 2014


Cost: $750 per student, an additional $100 for spouses


Class beginning at 3pm on Saturday and wrapping up around 3pm on Sunday


Location: Four Points by Sheraton Kalamazoo
3600 E. Cork St. Ct., Kalamazoo, MI 49001
269-385-3922 discounted reservations will be available after 1/23/14


A dinner buffet will be served on Saturday night with the following: Tossed salad, rolls & butter, Chicken Marsala, Roast Beef,Tilapia, Mashed Potatoes with gravy, and Chefs choice of vegetable.


A breakfast buffet will be served on Sunday morning with the following: Bacon, sausage, eggs, toast, biscuits and gravy, and fruit.


Rooms will be discounted to $89 plus tax for Friday(if people want to come in then) and Saturday nights.


***Please go to TheBBQSuperstore.com to pay for the class


***Please go to GLBBQA.com to purchase your chance at a free seat for the class!! The drawing will be held on February 7th.
__________________
Good Talkin' With You

Bruce


22 1/2" WSM
2 18 1/2" WSM's
Pitmaster iQue 110
Weber 22 1/2" Kettle
Weber Smokey Joe Platinum
Weber Genesis Gasser
Treasurer, Great Lakes BBQ Association
Member Rubbed, Smoked and Sauced BBQ Team
KCBS/CBJ #55356
BruceB is offline   Reply With Quote


Thanks from:--->
Unread 02-16-2014, 05:27 PM   #193
2 Bones BBQ
Got Wood.

 
Join Date: 05-22-13
Location: Homewood,IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
The cancersuckschicago.com/QUAU class will be February 15-16th , just outside of Chicago. 100% of the proceeds goes to help fight cancer. I started a thread below.
Thanks again Scottie! The class was awesome and eye opening! Well worth it.
-Tony T
2 Bones BBQ is offline   Reply With Quote


Unread 02-18-2014, 02:44 PM   #194
hedge
Knows what a fatty is.
 
Join Date: 11-23-12
Location: MN
Downloads: 0
Uploads: 0
Default

Are there any classes run in MN or WI?
hedge is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Competition Class???????????? BABYGOTBUTT Competition BBQ 31 10-20-2011 10:57 PM
What to expect at a Competition Class? FattyMac Competition BBQ 7 09-22-2010 07:34 AM
Competition Class Opinion Bones Competition BBQ 9 07-12-2010 01:07 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts