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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-28-2010, 10:39 AM   #1
SmokeInDaEye
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Default Stop Practicing %$#@!* Muffin Pan Chicken

What you all think of my $#@* muffin pan chicken? I cooked it with no practice as kind of a joke for a local grilling comp this weekend.

One catch, I replaced he bone with a sausage, cheese and roasted red pepper and poblano stuffing. Then shoved them in a muffin tin. Too fun! I'll try to get an interior shot of one of the left over chicken balls later. By the way, muffin pan chicken is only good for 14th place so stop practicing it!

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Unread 03-28-2010, 10:44 AM   #2
MilitantSquatter
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Nice job on the baked turkey meatballs !!
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Unread 03-28-2010, 10:53 AM   #3
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The appearance looks really good.
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Unread 03-28-2010, 01:12 PM   #4
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I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?
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Unread 03-28-2010, 01:30 PM   #5
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Quote:
Originally Posted by nancee View Post
I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?
Nancee,

Did you miss Myron on Pitmasters, everyone knows about the muffin pan chicken
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Unread 03-28-2010, 01:30 PM   #6
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They look like a fantastic turn in for a Sausage category.
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Unread 03-28-2010, 01:31 PM   #7
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Quote:
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The appearance looks really good.
Different strokes for different folks. I can not stand the appearance of boneless thigh balls. (I'd still eat those - they sound great)
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Unread 03-28-2010, 02:21 PM   #8
nancee
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nope, never saw Pitmasters Myron or anyone else
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Unread 03-28-2010, 02:32 PM   #9
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i dont care what they look like. eric gave me one and it tasted good. so as far as im concerned you guys could stuff those those bastards in coffee cans or sardine cans they still tasted better than 14th.(just looked like a 14th place meatball)
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Unread 03-28-2010, 03:44 PM   #10
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Here's an interior shot of the sausage, roasted pepper and cheese stuffing.

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Unread 03-28-2010, 04:40 PM   #11
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yum!
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Unread 03-28-2010, 04:51 PM   #12
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Next time, try a bunt pan pork butt.
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Unread 03-28-2010, 05:58 PM   #13
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Personally I prefer the formed ribs from molds.

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Unread 03-28-2010, 06:12 PM   #14
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Hey Todd... you should try muffin pan cheesecake balls this year!
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Unread 03-28-2010, 06:18 PM   #15
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Clint your chicken was awesome, the problem was, way too creative. I would like to hear the top ten chicken calls and what they made. I bet BBQ chicken!
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