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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2005, 06:21 PM   #16
willkat98
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All things Fried

Fried Corn, Fried everything

Great read

http://www.bbq-brethren.com/forum/sh...ighlight=fryer


Post subject: Fryer PostPosted: Mar 18, 2004 - 10:03 AM
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 03-10-2005, 01:15 PM   #17
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Water Pan Info

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: To water pan or not PostPosted: Aug 18, 2004 - 06:51 AM

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: Water pan and baffle PostPosted: Jul 15, 2004 - 09:58 AM

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: Comments on the water pan and bong water..........

Post subject: burning out the grease? PostPosted: Aug 26, 2003 - 02:49 PM

Turn the empty waterpan over a hot fire and let it burn for a few minutes..... the grease will flake right off with a little tap.
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Unread 03-13-2005, 02:52 PM   #18
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Brisket Cook and Hold suggestions

http://www.bbq-brethren.com/forum/sh...ad.php?t=10813

This thread really helped me have an extremely successful luncheon.



Post subject: Brisket Advice Needed - cook on Sat serve on Sun PostPosted: Feb 22, 2005 - 07:47 PM
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Unread 04-30-2005, 06:33 PM   #19
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Default Pit comparisons and analysis.

Bandera Vs Brinkman Smoke King Deluxe--the choice for buyers:

This discussion comes up frequently.

Here is some thoughts about both of these fine smokers:
http://www.bbq-brethren.com/forum/sh...ndera+brinkman

http://www.bbq-brethren.com/forum/sh...ndera+brinkman


Post subject: Bandera or Brinkman PostPosted: Apr 27, 2005 - 07:51 PM


http://www.bbq-brethren.com/forum/sh...t=side+smokers

Post subject: Side by Side Smokers PostPosted: Apr 16, 2005 - 03:46 PM

http://www.bbq-brethren.com/forum/sh...hlight=bandera

Post subject: new bandera PostPosted: Feb 25, 2005 - 06:08 PM

These will get you started.

Also do a search for the "Quest" for some interesting shopping info from the early days of this forum.


Post subject: Vertical smokers.. BYC analysis.

http://www.bbq-brethren.com/forum/sh...ad.php?t=15127
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Now cooking with a Yoder YS640
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Unread 05-14-2005, 09:55 AM   #20
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Sauces

Put threads in here about Sauces

Getting a Sauce to MArket:
http://www.bbq-brethren.com/forum/sh...ad.php?t=11714

Post subject: Info on how to sell your rubs and sauces PostPosted: May 11, 2005 - 02:36 PM
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Unread 08-19-2005, 07:56 AM   #21
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General Turkey Discussion

Little bit of brining, frying, injecting, etc

http://www.bbq-brethren.com/forum/sh...ad.php?t=13076

Post subject: Help with a turkey! PostPosted: Aug 17, 2005 - 06:24 PM

2011 Talking Turkey Thread

http://www.bbq-brethren.com/forum/sh...d.php?t=120494
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

Last edited by Ron_L; 11-17-2011 at 04:19 PM..
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Unread 09-19-2005, 11:08 AM   #22
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Default How Dr. BBQ does his Brisket's

A look at how Dr BBQ does his briskets.

http://www.bbq-brethren.com/forum/sh...hlight=brisket
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Unread 10-01-2005, 03:10 PM   #23
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Default Pork Chops

I'm sure there's more out there, but this recent one has plenty of input from all that make it map material

Pork Chops:

http://www.bbq-brethren.com/forum/sh...ad.php?t=13701
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 10-05-2005, 06:25 PM   #24
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Default Injection

Big Bob Gibson (Chris Lilly's) pork injection recipe and conversation on injecting pork butts and shoulders.

http://www.bbq-brethren.com/forum/sh...ad.php?t=13711
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

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Unread 10-09-2005, 03:45 PM   #25
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Default Chili

Here's a search on Chili

http://www.bbq-brethren.com/forum/se...?searchid=6491

Check out the results of Brisket Chili (2 of them) and Real Chili
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 10-14-2005, 07:52 PM   #26
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Default Beastly Burgers.

Some ideas for burgers when we cant fire up the smokers.


http://www.bbq-brethren.com/forum/sh...ad.php?t=13829
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Unread 10-20-2005, 03:31 PM   #27
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Default BuckBoard Bacon.

Since we have another round of Buckboard Bacon discussion going I looked up one of the original threads...some good stuff along with the banter.

http://www.bbq-brethren.com/forum/sh...uckboard+bacon

The High Mountain cure is at http://www.himtnjerky.com and they have sausage and some highly praised jerky seasonings, too.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Unread 01-13-2006, 08:34 PM   #28
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Default Blue Smoke - White Smoke

Here is a thread with some good pics showing the difference between white smoke and blue smoke (sweet blue) http://www.bbq-brethren.com/forum/sh...ad.php?t=15250
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Unread 04-12-2006, 10:16 PM   #29
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Default Meatloaf Experiments

MeatLoaf Experiments

Here is one of many threads on smoking meat loaf

This one has a few recipes, and references others

http://www.bbq-brethren.com/forum/sh...ad.php?t=17111
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Unread 04-13-2006, 06:05 AM   #30
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Dr. Chicken's Double Smoked Ham Recipie


http://www.bbq-brethren.com/forum/showthread.php?t=7096

http://www.bbq-brethren.com/forum/sh...&highlight=ham
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