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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-09-2010, 12:12 AM
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#1 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Leftover BBQ chicken pizza
Ok I smoked a chicken the other day and had some leftovers that I didn't want to waste, so I made a pizza.
To start I made a crust. Added 1 cup warm water, 1 package of yeast, and 1tbsp of sugar Click To Enlarge  Let that sit for about 10 minutes till the yeast were awake  Next I added about 2.5 cups of flour (may need a bit more or less), 2tbsp of olive oil, and 1tsp of salt  Mixed it till it came into a ball  Coated it with a bit of olive oil  Put it in a warm (90-100 degree) oven to let it rise. (ignore dirty oven)  Next I chopped up the leftover chicken into bit size pieces  And cooked up some bacon  Thin sliced some red onions  When the dough doubled in size I removed it from the oven and punched it down  Floured my pizza peel  Rolled out my dough (notice i also added a bit of corn meal to make it slide off the peel easier)  Added a spicy BBQ sauce to the crust  Topped with cojack cheese, chicken, bacon, and red onions  Put it in a pre-heated 500 degree oven on a hot pizza stone  About 7 minutes in  And finished after about 15 minutes  It was amazing and super easy to make, hope this helps someone. |
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02-09-2010, 01:26 AM
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#2 |
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On the road to being a farker
Join Date: 10-12-09
Location: Northeastern NJ
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Nice one!
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02-09-2010, 05:21 AM
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#3 |
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Got Wood.
Join Date: 07-31-09
Location: Lancaster,ca
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nice looking pizza,those are also great with cilanto...yummm :)
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02-09-2010, 08:18 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks really good.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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02-09-2010, 09:11 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Aw hell yeah, I'd hit that!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-09-2010, 09:15 AM
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#6 |
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is one Smokin' Farker
Join Date: 01-11-10
Location: Sylvan Springs, Al
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I had Starbucks oatmeal this morning. I hate logging in to this site when I'm hungry. I am now cursing my oatmeal.
Pizza looks awesome. |
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02-09-2010, 10:49 AM
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#7 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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what a work of art! Nice pie my friend!
__________________
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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02-09-2010, 10:59 AM
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#8 |
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Babbling Farker
  
Join Date: 05-26-07
Location: Southern California
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Good job. Nothing like making your own.
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Tom |
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