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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2010, 12:12 AM   #1
AJP
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Default Leftover BBQ chicken pizza

Ok I smoked a chicken the other day and had some leftovers that I didn't want to waste, so I made a pizza.

To start I made a crust.

Added 1 cup warm water, 1 package of yeast, and 1tbsp of sugar

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Let that sit for about 10 minutes till the yeast were awake



Next I added about 2.5 cups of flour (may need a bit more or less), 2tbsp of olive oil, and 1tsp of salt



Mixed it till it came into a ball



Coated it with a bit of olive oil



Put it in a warm (90-100 degree) oven to let it rise. (ignore dirty oven)


Next I chopped up the leftover chicken into bit size pieces



And cooked up some bacon



Thin sliced some red onions



When the dough doubled in size I removed it from the oven and punched it down



Floured my pizza peel



Rolled out my dough (notice i also added a bit of corn meal to make it slide off the peel easier)



Added a spicy BBQ sauce to the crust



Topped with cojack cheese, chicken, bacon, and red onions



Put it in a pre-heated 500 degree oven on a hot pizza stone



About 7 minutes in



And finished after about 15 minutes



It was amazing and super easy to make, hope this helps someone.
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Unread 02-09-2010, 01:26 AM   #2
Jersey Joe
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Nice one!
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Unread 02-09-2010, 05:21 AM   #3
jrbbbqer
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nice looking pizza,those are also great with cilanto...yummm :)
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Unread 02-09-2010, 08:18 AM   #4
thillin
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Looks really good.
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Unread 02-09-2010, 09:11 AM   #5
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Aw hell yeah, I'd hit that!
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Unread 02-09-2010, 09:15 AM   #6
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I had Starbucks oatmeal this morning. I hate logging in to this site when I'm hungry. I am now cursing my oatmeal.
Pizza looks awesome.
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Unread 02-09-2010, 10:49 AM   #7
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what a work of art! Nice pie my friend!
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Unread 02-09-2010, 10:59 AM   #8
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Good job. Nothing like making your own.
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