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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2010, 10:25 AM   #1
jonboy
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Default Dr. Chicken Double Smoked Fresh Ham

This fresh ham followed me home yesterday. I wasn't sure how to prepare it so i did a search here and found the recipe for Dr.Chickens Double Smoked Ham with the Sweet Kiss of Death injection recipe.
I had to make another trip to town for the ingredients for the injection but i think that i am on the path to ham nirvana.
I made the injection last night and it was almost good enough to pour over ice and drink.:)
The ham went on this morning. I plan on cooking today, refrigerating and reheating to serve tomorrow night. I was thinking i would glaze today and again when reheating tomorrow. Any thoughts?
jonboy
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Unread 01-01-2010, 02:01 PM   #2
Cigarbque
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Can't wait for the results.
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Unread 01-01-2010, 02:14 PM   #3
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Sure, glaze today and tomorrow. Layers of glaze, Mmmmmmmmm!
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Unread 01-01-2010, 02:16 PM   #4
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Here are a couple of finished pictures, ready to glaze on the egg and
resting then to the refrig. for tomorrow.
Thanks for looking,
jon
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Unread 01-01-2010, 02:18 PM   #5
Rich Parker
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That looks awesome. How did it taste?
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Unread 01-01-2010, 02:19 PM   #6
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That looks fantastic! I have to try that.
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Unread 01-01-2010, 03:08 PM   #7
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That looks amazing. I've got to give that a try too.
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Unread 01-01-2010, 04:13 PM   #8
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I will let you know how it tastes later.
I have to wait for family to slice it tomorrow.
Going to add some pineapple rings, reglaze, reheat and serve.
Looking forward to ham nirvana...
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Unread 01-01-2010, 04:19 PM   #9
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Come on man. You can't leave us hanging like that. Just a little piece,they'll never know.
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Unread 01-01-2010, 08:42 PM   #10
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That looks wonderful!
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Unread 01-01-2010, 09:49 PM   #11
Neil
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Looks great jonboy. That is my favorite and now the only way I cook ham although I have never cooked a fresh ham.
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