**Go Meat! Part ll**

swamprb · 10-26-2009, 11:24 AM

I wasn't messin' around!

While I was givin' the Eggs a workout, I was cooking some yardbirds for some more weekday meals.

I used some Klose Poultry rub on two and some of B-O-B's secret rub on the other two. (reminds me of Texas BBQ Original)

Fired up the Cajun Bandit with a mix of Kingford Comp and Blue bag in my handy dandy 11" diameter charcoal ring with some Apple and Peach for smoke.
Birds on the Throne, indirect @ 300*

My daughter wanted some wings that were'nt as spicy as the Jerk wings on the Egg, so I spread the coals out and grilled some Plowboy wings.

Go Meat!!

Hugh Jorgan · 10-26-2009, 11:25 AM

Nice birds. That looks like a fine cook to me.

Paulmark · 10-26-2009, 11:37 AM

Gotta try that.....nice fire ring.

Big George's BBQ · 10-26-2009, 11:48 AM

That all looks Great to me

Phubar · 10-26-2009, 11:53 AM

Nice birds!

bigabyte · 10-26-2009, 01:01 PM

Looks mighty nice! I've got the WSM fired up to do a couple burds right now and looking forward to it even more now.

JD McGee · 10-26-2009, 01:36 PM

Slacker...where's the ribs and the pork butts...

chambersuac · 10-26-2009, 01:38 PM

it all looks great - both threads!

anamosity · 10-26-2009, 01:49 PM

MMMM chicken - one of the white meats.

jagardn · 10-26-2009, 02:37 PM

Very Nice Cook, were you just trying to empty your freezer so you could get some fresh stuff in there? That's a hell of a lot of Meat!!!

Plowboy · 10-26-2009, 02:39 PM

You need to rig up a chicken spinner like on that Tailgate Warriors show and have them birds doing the do-see-do.

Markbb · 10-26-2009, 03:01 PM

That is some might fine looking chicken and wings......

JD McGee · 10-26-2009, 03:02 PM

Quote:

Originally Posted by Plowboy

You need to rig up a chicken spinner like on that Tailgate Warriors show and have them birds doing the do-see-do.

Todd...please don't encourage the man...

If it were up to Swamp we'd be spinnin' everything next year!

Que-Dawg · 10-26-2009, 03:59 PM

Now your talkin'... all looks GREAT

bottomsupbbq · 10-26-2009, 04:05 PM

Need some help eating all that grub? Wow!

10-26-2009, 11:24 AM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Go Meat! Part ll I wasn't messin' around! While I was givin' the Eggs a workout, I was cooking some yardbirds for some more weekday meals. I used some Klose Poultry rub on two and some of B-O-B's secret rub on the other two. (reminds me of Texas BBQ Original) Fired up the Cajun Bandit with a mix of Kingford Comp and Blue bag in my handy dandy 11" diameter charcoal ring with some Apple and Peach for smoke. Birds on the Throne, indirect @ 300* My daughter wanted some wings that were'nt as spicy as the Jerk wings on the Egg, so I spread the coals out and grilled some Plowboy wings. Go Meat!! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

10-26-2009, 11:25 AM	#2
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina Downloads: 0 Uploads: 0	Nice birds. That looks like a fine cook to me. __________________ Hot Rod Hog Cookers Association, Charter Member, President

10-26-2009, 11:53 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice birds! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

10-26-2009, 01:01 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks mighty nice! I've got the WSM fired up to do a couple burds right now and looking forward to it even more now. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-26-2009, 01:36 PM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Slacker...where's the ribs and the pork butts... __________________ Wine Country "Q" Competition BBQ

10-26-2009, 11:37 AM	#3
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA Downloads: 0 Uploads: 0	Gotta try that.....nice fire ring.

10-26-2009, 11:48 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That all looks Great to me

10-26-2009, 01:38 PM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	it all looks great - both threads! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

10-26-2009, 01:49 PM	#9
anamosity Full Fledged Farker Join Date: 05-18-09 Location: Montana Downloads: 0 Uploads: 0	MMMM chicken - one of the white meats.

10-26-2009, 02:37 PM	#10
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL Downloads: 0 Uploads: 0	Very Nice Cook, were you just trying to empty your freezer so you could get some fresh stuff in there? That's a hell of a lot of Meat!!! __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

10-26-2009, 02:39 PM	#11
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	You need to rig up a chicken spinner like on that Tailgate Warriors show and have them birds doing the do-see-do. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

10-26-2009, 03:01 PM	#12
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	That is some might fine looking chicken and wings......

10-26-2009, 03:59 PM	#14
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Now your talkin'... all looks GREAT __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

10-26-2009, 04:05 PM	#15
bottomsupbbq Full Fledged Farker Join Date: 08-17-09 Location: Snohomish Downloads: 0 Uploads: 0	Need some help eating all that grub? Wow!

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