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*Welcome to Our Humble Abode* New member forum. Welcome to The BBQ Brethren. An Online community dedicated to the art of Low and slow. Look here first to see who we are and how we do things.


 
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Unread 02-27-2010, 11:49 PM   #31
Newbquer
Got Wood.
 
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Great thread for us new members! Added several bookmarks to my favorites list for future reference.
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Unread 05-08-2010, 04:51 PM   #32
juggs
Is lookin for wood to cook with.
 
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new here just saying Hi, stumbled across this site a couple of weeks ago
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Unread 05-08-2010, 05:04 PM   #33
bbq_mike
Wandering around with a bag of matchlight, looking for a match.
 
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I just started here. I am glad I read this post. Thanks all.
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Unread 05-08-2010, 06:09 PM   #34
peppasawce
is one Smokin' Farker
 
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Welcome guys you will be better Cooks because you chose to join our Forums...If you have any questions just ask us...Our MODS are the best and they are highly knowledgeable about Outdoor Cooking...I sure have been blessed because of The Bar B Que Brethren
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Unread 07-30-2010, 01:32 PM   #35
wdanforth
Found some matches.
 
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Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
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Unread 07-30-2010, 04:01 PM   #36
MOS95B
is one Smokin' Farker
 
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Quote:
Originally Posted by wdanforth View Post
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge.

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts.
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 07-30-2010, 04:14 PM   #37
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by MOS95B View Post
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
Fess up, now. When have YOU ever made any sense?
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Unread 08-01-2010, 11:09 AM   #38
Jungspike
Found some matches.
 
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I agree, you guys have a language of your own.
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Unread 08-01-2010, 11:13 AM   #39
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by jungspike View Post
i agree, you guys have a language of your own.
nttawwt
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Unread 08-01-2010, 11:15 AM   #40
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by BBQ Grail View Post
nttawwt
Agreed, IMHO.
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Unread 08-02-2010, 04:32 AM   #41
wimbow1977
Wandering around with a bag of matchlight, looking for a match.
 
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Default his makes sense

thanks for making a bit more sense
lol
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Unread 08-04-2010, 07:39 AM   #42
8ball
Got rid of the matchlight.
 
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This newbie thanks you much!
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Unread 08-07-2010, 07:55 AM   #43
jcrawf
Found some matches.
 
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aha!! now I'm catching on. this is like learning a third language. Thanks for the thread.
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Unread 08-27-2010, 08:44 AM   #44
donhd04
Knows what a fatty is.
 
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thanks a bunch. now its all starting to come together. I did have a few of them figured out though.
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Unread 08-28-2010, 09:49 AM   #45
aStraz
Found some matches.
 
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Perfect! Thanks
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