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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2009, 06:14 PM   #1
skip evans
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Default Newbie and chicken

I am about to put two spatchcocked chickens on a new Weber. What temp and time do I need to work with? Can a Fatty be done at the same time?
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Unread 07-15-2009, 06:22 PM   #2
bacardi2001
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here you go

and i dont see why not
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Unread 07-15-2009, 07:03 PM   #3
millsy
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That's a great chart
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Unread 07-15-2009, 07:07 PM   #4
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Quote:
Originally Posted by skip evans View Post
I am about to put two spatchcocked chickens on a new Weber. What temp and time do I need to work with? Can a Fatty be done at the same time?

Is this THE DQ "Skip" Evans from Friendswood?
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Unread 07-15-2009, 07:29 PM   #5
skip evans
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Default Newbie and chicken

NO, I am THE "Skip Evans" from Alvin, Tx.
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Unread 07-16-2009, 11:33 AM   #6
C Rocke
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Quote:
Originally Posted by skip evans View Post
NO, I am THE "Skip Evans" from Alvin, Tx.

Apologize - Alvin is a great place. There is a person in Friendswood - Same name (What are the chances) - Worked with him and known him for 25 years. What a co-inky dink!
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Unread 07-16-2009, 12:53 PM   #7
vermin99
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Great chart. Thanks for sharing
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Unread 07-16-2009, 01:11 PM   #8
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Skip - I did mine last night at 350 indirect for 90 minutes - you can see pics of my post this AM.
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Unread 07-16-2009, 01:15 PM   #9
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Bacardi, great chart - thanks
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Unread 07-16-2009, 02:15 PM   #10
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That chart was awesome!

BUT... Someone needs to explain to me why anyone would want to smoke Chocolate Ganache

CHOCOLATE GANACHE? SMOKED? hmmmmm....
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Unread 07-16-2009, 02:27 PM   #11
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i also use this one comes in handy
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Unread 07-16-2009, 03:49 PM   #12
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Thanks Bacardi! I printed them both and I have a feeling they will both be laminated and put in a place of honor. (The wifes recipe files!)
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Unread 07-16-2009, 04:11 PM   #13
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i laminated mine
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