喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Welcome to The Brethren > *Welcome to Our Humble Abode* New member forum.

Notices

*Welcome to Our Humble Abode* New member forum. Welcome to The BBQ Brethren. An Online community dedicated to the art of Low and slow. Look here first to see who we are and how we do things.


 
Thread Tools
Unread 07-13-2009, 11:49 PM   #16
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I say we have the guy beaten and force him to watch the same slide shows from Grand Canyon vacations, over and over again.

I dream of the day someone thinks my photos are so good they want to use them as examples of quality food art.

It appears at least one person attempted to handle this "behind closed doors" which is where it should have stayed.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline  
Thanks from:--->
Unread 07-13-2009, 11:50 PM   #17
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jrb03 View Post
I have to agree. Posting something on a public internet forum makes it fair game. It's not like he claimed them to be his own. Isn't that why you spend the time to watermark them?
i am not an attny. & don't claim to be but copyright law is fuzzy,- when you post it (on the net)under current cr u.s. law- that is cr & published material.
now you can spend the bucks & tr(trademark) you name & label your things under that- lot better protection but more costly- as far as i'm concerned- Rick should be in business......
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline  
Unread 07-14-2009, 12:02 AM   #18
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

sorry for another post but rick- you are truly great @ what you do..
do ya know what they do to food for mag ads or commercials to make them look good under lights- i'll just say varnishes & various silicone gels(non edible for sure). seriously think about tm'ing your stuff & working toward some photography gigs-
like i said, i would be happy to have you do some of my stuff for my site & menus but ya'd prolly outcook me too & we just can't have that, plus i can't play nice-nice w/ egg heads- lol.....
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline  
Unread 07-14-2009, 12:02 AM   #19
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
Downloads: 0
Uploads: 0
Default

I know a few food bloggers and this is a huge problem for them. Anyone that shoots good photos should beware. In this case, the person that posted them came forward, but, I have a friend that has been chasing a person for over a year, has gotten ZERO help from the guys ISP and is finding his images used and sold for other peoples profits. It is a bummer as many of you guys post great photo's, I enjoy the pron here, Rick's efforts are pretty fine stock work if you ask me.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now  
Unread 07-14-2009, 12:08 AM   #20
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
I know a few food bloggers and this is a huge problem for them. Anyone that shoots good photos should beware. In this case, the person that posted them came forward, but, I have a friend that has been chasing a person for over a year, has gotten ZERO help from the guys ISP and is finding his images used and sold for other peoples profits. It is a bummer as many of you guys post great photo's, I enjoy the pron here, Rick's efforts are pretty fine stock work if you ask me.
Yes, people pirating other people's work has been a problem as long as their has been publishing. Thousands of years...

In this case it wasn't pirating. It was a misguided attempt to do a good thing. I've always found it to be a good policy to look at someone's "intent" before I got offended at something. From what's been presented here it doesn't look like malicious intent or someone wanting to steal someone else's work. Just someone trying to do something nice.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline  
Unread 07-14-2009, 12:02 PM   #21
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 15
Uploads: 4
Default

Situation has been taken offline by the 2 parties. Thread left as an example, but locked.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline  
 

Similar Threads
Thread Thread Starter Forum Replies Last Post
*** ADMIN NOTE *** NO PICS DIDN'T HAPPEN? I call BS! BBQchef33 Q-talk 228 09-13-2014 06:29 PM
** PLEASE VOTE *** What direction do you think the KCBS is heading? Ford Competition BBQ 48 12-30-2010 02:47 PM
**ADMIN NOTE ** PLEASE VOTE! What should KCBS spend on? Ford Competition BBQ 18 05-28-2010 07:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:40 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.