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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-25-2009, 04:35 AM
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#1 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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abt question
Can ABT's be cooked the day before and reheated the next day. Thinking about aking some turds to a party, i know they are better fresh off the grill but what about cooking and reheatingthe next day??
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06-25-2009, 05:04 AM
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#2 |
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On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
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ABT Question...
Morning BaldBill,
I am not a expert on this matter but from a person who like to cook I think you can reheat the next day as long as you cut back on the cooking time so that when you put them in the next day they will finish cooking... Now that's just my opinion... 
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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06-25-2009, 05:22 AM
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#3 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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i do it a lot @ home but they always get soft.
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Blues_n_Cues BBQ Concessions & Catering |
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07-07-2009, 06:28 AM
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#4 |
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Full Fledged Farker
Join Date: 06-24-09
Location: Bedford, NH
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double that, they won't stay nice and crisp
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Bone Daddy's: Too Sauced to Pork: Bubba 250R: Lg BGE: Crown Verity 60": CBJ #57193 |
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