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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2009, 06:39 PM   #1
anamosity
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Default Beer chicken, moinks, ribs and stuffed red bell peppers

Chicken and ribs.


Stuffed peppers


peppers and moinks


Chicken is done.


For desert I made a cappuccino cheesecake from scratch.


I think I upset the whole neighborhood. Some of them even stopped by to see what was cooking.
Burning oak smells so delicious.
All done on the dual 55 gal drum smoker.
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Unread 06-14-2009, 06:41 PM   #2
capri man
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wish i had some neighbors like you!!!!!!!!!!!!!
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Unread 06-14-2009, 06:41 PM   #3
Bacon
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Looks like a truly successful cook.

What did you stuff in the Bell's?

Also, what is the pie/cake?
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Unread 06-14-2009, 06:46 PM   #4
anamosity
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Stuffed Red Bell Peppers, I made this up myself, not outta any book.
And it was a huge success. Feel free to use it, or change it as you see fit.

Four Red bell peppers, sliced in half and cleaned.
Two 8 ounce cream cheese.
One pound of Italian sausage.
1/2 cup of onion
Jalapenos up to you for taste.
one tablespoon of prepared garlic or 2 cloves of garlic
salt, pepper, Italian seasoning to taste.

As stated, it was very well received. They are def on the list to make again.
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Unread 06-14-2009, 06:47 PM   #5
anamosity
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The cake is a cappuccino cheese cake.
Cooked in a traditional oven, no smoker involved there.
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Unread 06-14-2009, 08:55 PM   #6
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You cant eat all that,I will be right over.
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