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Old 06-14-2009, 06:39 PM   #1
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
Default Beer chicken, moinks, ribs and stuffed red bell peppers

Chicken and ribs.

Stuffed peppers

peppers and moinks

Chicken is done.

For desert I made a cappuccino cheesecake from scratch.

I think I upset the whole neighborhood. Some of them even stopped by to see what was cooking.
Burning oak smells so delicious.
All done on the dual 55 gal drum smoker.
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Old 06-14-2009, 06:41 PM   #2
capri man
is One Chatty Farker
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Join Date: 10-20-07
Location: doerun, ga

wish i had some neighbors like you!!!!!!!!!!!!!
weber kettle
brinkman gourmet smoker
smokey joe
brinkman smoker
big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
big gas grill (sorry!)
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Old 06-14-2009, 06:41 PM   #3
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Join Date: 06-22-08
Location: North Dallas

Looks like a truly successful cook.

What did you stuff in the Bell's?

Also, what is the pie/cake?
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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Old 06-14-2009, 06:46 PM   #4
Full Fledged Farker
Join Date: 05-18-09
Location: Montana

Stuffed Red Bell Peppers, I made this up myself, not outta any book.
And it was a huge success. Feel free to use it, or change it as you see fit.

Four Red bell peppers, sliced in half and cleaned.
Two 8 ounce cream cheese.
One pound of Italian sausage.
1/2 cup of onion
Jalapenos up to you for taste.
one tablespoon of prepared garlic or 2 cloves of garlic
salt, pepper, Italian seasoning to taste.

As stated, it was very well received. They are def on the list to make again.
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Old 06-14-2009, 06:47 PM   #5
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Join Date: 05-18-09
Location: Montana

The cake is a cappuccino cheese cake.
Cooked in a traditional oven, no smoker involved there.
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Old 06-14-2009, 08:55 PM   #6
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Join Date: 03-22-09
Location: Fredericton N.B. Canada

You cant eat all that,I will be right over.
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