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Old 04-22-2009, 08:58 AM   #1
is One Chatty Farker
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Join Date: 08-27-06
Location: Dalton, Ga
Default Chicken Thigh Soup

I came up with a real good soup with the trimmings from comp thigh meat here while back and Sue and me liked it a lot so she was off y'day and fix some fer suppa. It has all the usual susects fer soup like onion, 55 cloves of garlic, taters, carrots, but what makes it stand out a bit is the spices. We use mexican oregano and you can really taste (and even see) the difference. Also spinkled in there is some curry, turmeric, cummin and of course I gotta spinkle in a dose of chopped japs in mine. Lil corn bread and yer off way up yonder, if you know what I mean.

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Old 04-22-2009, 09:15 AM   #2
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Old 04-22-2009, 09:21 AM   #3
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Man that looks great! Another outstanding job.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 04-22-2009, 10:53 AM   #4
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That sure is some serious looking "Chicken" soup... Any leftovers?
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Old 04-22-2009, 11:03 AM   #5
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Join Date: 12-11-07
Location: El Paso, TX

Fresh japs in any kinda soup adds a whole nother dimension!! Damn fine and hearty looking soup there! Im hungry
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Old 04-22-2009, 11:07 AM   #6
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That's a great looking soup....bet it tasted way better than it looked

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