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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-21-2009, 01:53 AM   #16
On the road to being a farker
Join Date: 04-03-09

Originally Posted by Bbq Bubba View Post
If and when you decide you don't like that, try the Butchers BBQ marinades, great stuff!
OK where do I get Butchers? I will try both.
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Old 04-21-2009, 07:15 AM   #17
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Originally Posted by 71-South View Post
I'm sure they're great. I just haven't used them as I'm happy w/ Butcher's. So what do you mix Fab with, Big George?
Brown Sugar and apple juice with pork
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Old 04-21-2009, 07:42 AM   #18
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by DCFIREMANN View Post
OK where do I get Butchers? I will try both.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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Old 04-21-2009, 09:26 AM   #19
Knows what a fatty is.
Join Date: 04-08-09
Location: Lawrence, KS (by way of; Pass Christian, MS)

We have switched to Butcher's products. Liked Fab products very much, but we seem to have better success with Butcher's products. Not as strong of a flavor and less streaking...
For Brisket I use just plane h2o, but pork I mix with all apple juice.
Sean (Bubba) Reeves- pit master and chief cook

Proud owner: 4' Southern Yankee with grill and warming box, Weber performer, 20 gallon Jambalya pot, 120 quart Crawfish Boil Pot! :biggrin:
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