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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-06-2009, 11:05 AM   #1
augie
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Default Uses for Leftover ABT filling?

I had more of the pulled pork/cream cheese/etc. mix than I could fit in the jalapeno halves for yesterday's ABTs.

Just wondering what some of you would do in the same situation - probably won't have time to fire up the WSM, but could light the kettle for grilling.

In the past I've just used it as a dip or put in on crackers - how about you?
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Unread 04-06-2009, 11:15 AM   #2
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Toothpaste!
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Unread 04-06-2009, 11:38 AM   #3
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Throw it in an omelet as filling.
Heat it up and pour it over french fries, tater tots, or hashbrowns.
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Unread 04-06-2009, 11:40 AM   #4
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freeze it for next time!
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Unread 04-06-2009, 11:41 AM   #5
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Freeze it in bite size balls, and then batter dip and deep fry.
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Unread 04-06-2009, 11:42 AM   #6
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Buy more peppers and repeat....
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Unread 04-06-2009, 11:49 AM   #7
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Quote:
Originally Posted by Ashmont View Post
Buy more peppers and repeat....
second this one...
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Unread 04-06-2009, 11:54 AM   #8
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Quote:
Originally Posted by Smokin Turkey View Post
second this one...
or buy two or three large poblanos or big jim chiles for the leftover stuff and make some big arse ABTs right long with the reg japs. Not leftovers, and a BIG ABT for the chef.
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Unread 04-06-2009, 01:26 PM   #9
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quesadias...i hope that's spelled correctly.
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Unread 04-06-2009, 02:30 PM   #10
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You mean quesadillas?
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Unread 04-06-2009, 02:35 PM   #11
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nachos!!
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Unread 04-06-2009, 04:06 PM   #12
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Put it in a shallow dish and into the smoker to heat up. Then eat with the big Frito Scoop corn chips. Good stuff!
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Unread 04-06-2009, 04:26 PM   #13
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Wrap it in bacon and cook it as a fatty! ;)
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