Anyone marinating ribs?

Brew-B-Q · 01-24-2009, 04:21 PM

I've never tried a wet marinade and was curious if others have used them successfully. I've slathered and rubbed, wrapped overnight. But I haven't tried soaking them in a apple juice or whatever mix for an extended period of time.

Scottie · 01-24-2009, 04:41 PM

Well, seeing you don't trust me giving you the technique. I am starting to sell my Magic Pixie Dust in a feww weeks! Get in early and I will include my old chicken recipe!!!

Order now!

Brew-B-Q · 01-24-2009, 05:53 PM

Nothing wrong with the technique you gave me. I used it this past weekend and had good results. I used sauce and rub I had around, so not quite the same I guess. But tenderness was spot on.

I'm just looking to complicate things. That's what I do. I need to come up with more steps so I don't drink so damn much on Friday.

HBMTN · 01-24-2009, 06:30 PM

>I need to come up with more steps so I don't drink so damn much on Friday. <

I get it, you want to marinate the ribs instead of the cook.

Smokin' Joe · 01-24-2009, 10:44 PM

I've marinated at home...apple juice and the juice of one lemon for about 2 hrs. Didn't see any real difference and haven't gone back since.

Why don't you tell us Scottie's methods and well see if we can help

moocow · 01-24-2009, 10:51 PM

I use soy sauce, pineapple juice, and Dr. pepper over night

Bbq Bubba · 01-24-2009, 11:06 PM

swamprb · 01-24-2009, 11:59 PM

How about using "enhanced" ribs? I've seen it.

big brother smoke · 01-25-2009, 12:13 AM

Quote:

Originally Posted by Bbq Bubba

Tell us how you really feel!

01-24-2009, 04:21 PM	#1
Brew-B-Q is one Smokin' Farker Join Date: 05-27-08 Location: Round Lake IL Downloads: 0 Uploads: 0	Anyone marinating ribs? I've never tried a wet marinade and was curious if others have used them successfully. I've slathered and rubbed, wrapped overnight. But I haven't tried soaking them in a apple juice or whatever mix for an extended period of time.

01-24-2009, 04:41 PM	#2
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Well, seeing you don't trust me giving you the technique. I am starting to sell my Magic Pixie Dust in a feww weeks! Get in early and I will include my old chicken recipe!!! Order now! __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-24-2009, 10:44 PM	#5
Smokin' Joe is one Smokin' Farker Join Date: 02-03-08 Location: IOWA Downloads: 0 Uploads: 0	I've marinated at home...apple juice and the juice of one lemon for about 2 hrs. Didn't see any real difference and haven't gone back since. Why don't you tell us Scottie's methods and well see if we can help __________________ TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party

01-24-2009, 10:51 PM	#6
moocow is One Chatty Farker Join Date: 07-31-08 Location: Belton, mo Downloads: 0 Uploads: 0	I use soy sauce, pineapple juice, and Dr. pepper over night __________________ -Shane Petzold- -MooCow BBQ team- -President of Operation BBQ Relief- -www.moocowbbq.com- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-BLUE Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -Haulmark Competition trailer-

01-24-2009, 11:06 PM	#7
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	__________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

01-24-2009, 05:53 PM	#3
Brew-B-Q is one Smokin' Farker Join Date: 05-27-08 Location: Round Lake IL Downloads: 0 Uploads: 0	Nothing wrong with the technique you gave me. I used it this past weekend and had good results. I used sauce and rub I had around, so not quite the same I guess. But tenderness was spot on. I'm just looking to complicate things. That's what I do. I need to come up with more steps so I don't drink so damn much on Friday.

01-24-2009, 06:30 PM	#4
HBMTN is One Chatty Farker Join Date: 10-16-08 Location: Fairfield, Virginia Downloads: 0 Uploads: 0	>I need to come up with more steps so I don't drink so damn much on Friday. < I get it, you want to marinate the ribs instead of the cook.

01-24-2009, 11:59 PM	#8
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	How about using "enhanced" ribs? I've seen it. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

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