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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-24-2009, 04:21 PM   #1
Brew-B-Q
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Default Anyone marinating ribs?

I've never tried a wet marinade and was curious if others have used them successfully. I've slathered and rubbed, wrapped overnight. But I haven't tried soaking them in a apple juice or whatever mix for an extended period of time.
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Unread 01-24-2009, 04:41 PM   #2
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Well, seeing you don't trust me giving you the technique. I am starting to sell my Magic Pixie Dust in a feww weeks! Get in early and I will include my old chicken recipe!!!

Order now!
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Unread 01-24-2009, 05:53 PM   #3
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Nothing wrong with the technique you gave me. I used it this past weekend and had good results. I used sauce and rub I had around, so not quite the same I guess. But tenderness was spot on.

I'm just looking to complicate things. That's what I do. I need to come up with more steps so I don't drink so damn much on Friday.
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Unread 01-24-2009, 06:30 PM   #4
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>I need to come up with more steps so I don't drink so damn much on Friday. <


I get it, you want to marinate the ribs instead of the cook.
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Unread 01-24-2009, 10:44 PM   #5
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I've marinated at home...apple juice and the juice of one lemon for about 2 hrs. Didn't see any real difference and haven't gone back since.

Why don't you tell us Scottie's methods and well see if we can help
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Unread 01-24-2009, 10:51 PM   #6
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I use soy sauce, pineapple juice, and Dr. pepper over night
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Unread 01-24-2009, 11:06 PM   #7
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Unread 01-24-2009, 11:59 PM   #8
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How about using "enhanced" ribs? I've seen it.
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Unread 01-25-2009, 12:13 AM   #9
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Quote:
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