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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|01-15-2009, 09:49 PM||#1|
Full Fledged Farker
Join Date: 06-14-06
Armadillo eggs for an event
So I am part of a large fundraiser in May. I was planning on selling Armadillo eggs along with the standard pork,ribs,,chix,brisket. So here is the question.
We are expecting around 10,000-12,000 between 2 days. as wondering what quantity of eggs to make? I will of course have help making them. any help would be great.
PS will post more on this fundraiser later.
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|01-15-2009, 10:29 PM||#2|
Join Date: 06-09-08
Location: Forker River, NJ
Hard to say with that amount of people, you should cut one open and put out a display with a brief desrciption. A lot of people do not know what they are. Once they try them, they will be hooked. This is shooting from the hip, but I would cook around 400, they are freezable if you do not sell out. What ever you don't sell you can send my way. You may need to really push people to try them. Good luck, let me know how you make out.
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