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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-27-2008, 08:57 AM
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#1 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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Whole Turkey Breast Help!!!
I just put 3 on the WSM
Now what? How long? Will they be ready at noon? Help!
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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11-27-2008, 08:59 AM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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how hot? mine seem to take 2-1/2 to 3 hours, but I usually stay under 300 pit temp.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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11-27-2008, 09:11 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Yep. The last one I did was 8 lbs and it took about 2 1/2 hours at 275.
Nice to see you cooking, Bill! I hope Thanksgiving is a peaceful one at your house 
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-27-2008, 09:48 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Set an extra couple of places, Bill. We will be over around noon.
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11-27-2008, 10:04 AM
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#5 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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What size breasts and what temp are you cooking at?
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11-27-2008, 11:23 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I egged mine at 350* in a couple of hours. I'm glad your cookin!
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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11-27-2008, 05:35 PM
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#7 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
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11-27-2008, 08:57 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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11-27-2008, 09:05 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Rocklin, CA
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Bill! How'd they come out?
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11-27-2008, 09:14 PM
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#10 | |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
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Quote:
Like this guy???  
__________________
if you meet the Buddha on the road, kill him Live every week like it's shark week |
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