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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-06-2008, 10:45 AM   #1
GratefulSmoker
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Default "Winter Que" Great Bend, KS

Anyone know if they are going to have this event again next year and if so what the dates are?
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Unread 11-06-2008, 12:23 PM   #2
Paola Greg
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It will be Feb 13-14, with a weather date of Feb 20-21, and they are working on a website for the contest.
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Unread 11-06-2008, 12:42 PM   #3
Chris Nickelson
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Quote:
Originally Posted by Paola Greg View Post
It will be Feb 13-14, with a weather date of Feb 20-21, and they are working on a website for the contest.
A weather date??? That's the whole idea for Winter que! ha ha ha

We had blast last year out there. Probably goin' again.
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Unread 11-06-2008, 01:00 PM   #4
GratefulSmoker
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Thanks for the dates Greg. I have heard it's a great event. Just did our first comp a few weeks ago. Great Bend will be our next probaly.
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Unread 11-06-2008, 01:09 PM   #5
Paola Greg
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Quote:
Originally Posted by GratefulSmoker View Post
Thanks for the dates Greg. I have heard it's a great event. Just did our first comp a few weeks ago. Great Bend will be our next probaly.
We didn't cook the contest last winter, but we have cooked the contest there in the summer the last 4 years. Kent Romine is one of the best organizers around! We are planning on going to winter q also in '09.
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Unread 11-19-2008, 08:26 AM   #6
bignburlyman
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Default Winter Q Going On!

I am a member of the committee working on the Winter Q contest in Great Bend, KS. We had a meeting last night to go over a lot of info to make this an exciting contest. Many ideas are being discussed and there might be some side action happening. Currently there will be a judging class on the Thursday before the contest, then Friday evening an hors d'ourves contest. Several other activities have been discussed, when more detail is available I will pass it along.

Everyone is welcome to join us, there will be some public activities Friday evening, so even if you don't cook come for the fun.

David
Great Bend, KS
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