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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2008, 07:07 PM   #16
Bigmista
somebody shut me the fark up.
 
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Quote:
Originally Posted by 71-South View Post
Hey Swamprb,
Can you elaborate on this a bit?
Thanks,
Bret
I usually have to give a massage before I'm allowed to inject.

*going to my room now*
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Unread 10-29-2008, 07:08 PM   #17
Bigmista
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Quote:
Originally Posted by Bud's BBQ View Post
Agree with all who recommend rub after injection. Just a suggestion, coarse ground pepper may be the most under rated ingredient used on a brisket. Just something special about pepper and beef!!
Maybe I should try this pepper steak I keep hearing people talk about...
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 10-29-2008, 09:08 PM   #18
thirdeye
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Quote:
Originally Posted by swamprb View Post
Give it a good massage after injecting.
Yep, I forgot to mention that
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