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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2008, 09:08 PM   #1
NCGrimbo
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Default Chili on a stick (warning: 12 pictures)

Blame BigaByte in this thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=36915

I started with left over Bratwurst Chili


Then I distributed into 3 oz dixie paper cups


Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off


First, dust with flour


Then a buttermilk and egg bath and back into the flour then into the oil.


The first batch cooked for 5 minutes until the crust was golden brown


Bitting into one was wonderful


until I got down to the end of the stick and found some frozen bratwurst


The same thing happened with the second COAS treat


The next batch went for 7 minutes. Looks at this deliciousness


All was perfectly cooked and wonderful tasting


But the stick didn't stay in


All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would.
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Unread 02-04-2008, 09:11 PM   #2
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That is either the craziest or greatest thing I have ever seen.

I will let you know when I try it. I think I have some leftover chili in the freezer that is about to be thawed out.....
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Unread 02-04-2008, 09:16 PM   #3
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That was great. I've been experimenting with deep frying anything I can find lately, except chili. Thanks.
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Unread 02-04-2008, 09:20 PM   #4
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What a great idea!
Gotta love it.
Gotta try it.
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Unread 02-04-2008, 09:22 PM   #5
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Paula Deen would be proud!
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Unread 02-04-2008, 09:23 PM   #6
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That has got to be one of the wackiest, strangest most wonderful ideas I've seen in a long time.

Adding to the ever increasingly long list of things I need to try.
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Unread 02-04-2008, 09:23 PM   #7
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Very cool.....
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Unread 02-04-2008, 09:45 PM   #8
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That looks awesome! I was wondering if you were really gonna do it. I think the ice cube trays sound good. Fried chili nuggets, mmmmmmmmmm....droool.........
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Unread 02-04-2008, 09:47 PM   #9
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this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.
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Unread 02-04-2008, 10:14 PM   #10
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How about spearing a hunk of cheese before filling cups with chili?

Almost as good as Willkat's invention....Frito Pie
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Unread 02-04-2008, 10:15 PM   #11
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Doooood, that brings a tear to my eye. That is just beautiful
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Unread 02-04-2008, 10:22 PM   #12
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Quote:
Originally Posted by watertowerbbq View Post
this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.
Matt beat me to it! Great idea. Hmmmm, I do know someone at the fair!!??!
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Unread 02-04-2008, 10:34 PM   #13
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How about Chicken Fried Bacon - http://www.recipezaar.com/156010 ? We need a fried food section here.
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Unread 02-04-2008, 10:37 PM   #14
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You farkers are making me crazy with these fantastic techniques. Life is good!
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Unread 02-05-2008, 01:09 AM   #15
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Wow! I know I ain't seen it all, but I'm getting closer!
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