Chili on a stick (warning: 12 pictures)

NCGrimbo · 02-04-2008, 08:08 PM

Blame BigaByte in this thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=36915

I started with left over Bratwurst Chili

Then I distributed into 3 oz dixie paper cups

Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off

First, dust with flour

Then a buttermilk and egg bath and back into the flour then into the oil.

The first batch cooked for 5 minutes until the crust was golden brown

Bitting into one was wonderful

until I got down to the end of the stick and found some frozen bratwurst

The same thing happened with the second COAS treat

The next batch went for 7 minutes. Looks at this deliciousness

All was perfectly cooked and wonderful tasting

But the stick didn't stay in

All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would.

Keller Steeler · 02-04-2008, 08:11 PM

That is either the craziest or greatest thing I have ever seen.

I will let you know when I try it. I think I have some leftover chili in the freezer that is about to be thawed out.....

Kevin · 02-04-2008, 08:16 PM

That was great. I've been experimenting with deep frying anything I can find lately, except chili. Thanks.

Westexbbq · 02-04-2008, 08:20 PM

What a great idea!
Gotta love it.
Gotta try it.

cardiac_cadet002 · 02-04-2008, 08:22 PM

Paula Deen would be proud!

BBQ Grail · 02-04-2008, 08:23 PM

That has got to be one of the wackiest, strangest most wonderful ideas I've seen in a long time.

Adding to the ever increasingly long list of things I need to try.

tonto1117 · 02-04-2008, 08:23 PM

Very cool.....

bigabyte · 02-04-2008, 08:45 PM

That looks awesome! I was wondering if you were really gonna do it. I think the ice cube trays sound good. Fried chili nuggets, mmmmmmmmmm....droool.........

watertowerbbq · 02-04-2008, 08:47 PM

this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.

Norcoredneck · 02-04-2008, 09:14 PM

How about spearing a hunk of cheese before filling cups with chili?

Almost as good as Willkat's invention....Frito Pie

ipls3355 · 02-04-2008, 09:15 PM

Doooood, that brings a tear to my eye. That is just beautiful

pat · 02-04-2008, 09:22 PM

Quote:

Originally Posted by watertowerbbq

this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.

Matt beat me to it! Great idea. Hmmmm, I do know someone at the fair!!??!

JamesTX · 02-04-2008, 09:34 PM

How about Chicken Fried Bacon - http://www.recipezaar.com/156010 ? We need a fried food section here.

Meat Burner · 02-04-2008, 09:37 PM

You farkers are making me crazy with these fantastic techniques. Life is good!

JamesB · 02-05-2008, 12:09 AM

Wow! I know I ain't seen it all, but I'm getting closer!

02-04-2008, 08:08 PM	#1
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC Downloads: 0 Uploads: 0	Chili on a stick (warning: 12 pictures) Blame BigaByte in this thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=36915 I started with left over Bratwurst Chili Then I distributed into 3 oz dixie paper cups Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off First, dust with flour Then a buttermilk and egg bath and back into the flour then into the oil. The first batch cooked for 5 minutes until the crust was golden brown Bitting into one was wonderful until I got down to the end of the stick and found some frozen bratwurst The same thing happened with the second COAS treat The next batch went for 7 minutes. Looks at this deliciousness All was perfectly cooked and wonderful tasting But the stick didn't stay in All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway

02-04-2008, 08:11 PM	#2
Keller Steeler Full Fledged Farker Join Date: 10-12-07 Location: Keller, TX Downloads: 0 Uploads: 0	That is either the craziest or greatest thing I have ever seen. I will let you know when I try it. I think I have some leftover chili in the freezer that is about to be thawed out..... __________________ TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser

02-04-2008, 08:16 PM	#3
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	That was great. I've been experimenting with deep frying anything I can find lately, except chili. Thanks. __________________ Kevin

02-04-2008, 08:20 PM	#4
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	What a great idea! Gotta love it. Gotta try it. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

02-04-2008, 08:22 PM	#5
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	Paula Deen would be proud! __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

02-04-2008, 08:23 PM	#6
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That has got to be one of the wackiest, strangest most wonderful ideas I've seen in a long time. Adding to the ever increasingly long list of things I need to try. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

02-04-2008, 08:23 PM	#7
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI Downloads: 0 Uploads: 0	Very cool..... __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

02-04-2008, 08:45 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That looks awesome! I was wondering if you were really gonna do it. I think the ice cube trays sound good. Fried chili nuggets, mmmmmmmmmm....droool......... __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-04-2008, 08:47 PM	#9
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit. __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

02-04-2008, 09:14 PM	#10
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	How about spearing a hunk of cheese before filling cups with chili? Almost as good as Willkat's invention....Frito Pie __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-04-2008, 09:15 PM	#11
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL Downloads: 0 Uploads: 0	Doooood, that brings a tear to my eye. That is just beautiful __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

02-04-2008, 09:34 PM	#13
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX Downloads: 0 Uploads: 0	How about Chicken Fried Bacon - http://www.recipezaar.com/156010 ? We need a fried food section here.

02-04-2008, 09:37 PM	#14
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	You farkers are making me crazy with these fantastic techniques. Life is good! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

02-05-2008, 12:09 AM	#15
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx Downloads: 0 Uploads: 0	Wow! I know I ain't seen it all, but I'm getting closer!

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