Your WORST Box Ever! (What Not to Turn in!) - Page 5

ZBQ · 10-23-2008, 10:09 AM

Quote:

Originally Posted by KC_Bobby

DQ'd? Shouldn't you have just received a taste 1 and tenderness 1 from any judges that were not able to get a sample?

Well, I guess it wasn't DQ'd.....it might as well have been.....we recieved 1's across the board for appearance and all 1's from the one judge that didn't get a sample.

The reps went strictly by the book and were very proffesional about it.

I never have figured out why you should recieve 1's for appearance for having
2 ribs that are not completely cut apart. I don't see it being an appearance issue because you can't tell that they aren't completely cut through by veiwing it for appearance. Just when the judge is removing a sample.

On the other hand, I fully understand and agree with recieving all 1's from the judge who didn't recieve a sample.

I guess it's just punitive in nature, no other legitimate reason that I can think of.

But, the rules is the rules............Live and Learn.......

I hope someone else can learn what NOT to do from my mistake.........

From the KCBS rules........#12

Quote:

Judges may not cut, slice, or shake apart to separate pieces. (If there is not
enough meat for each judge to sample, the shorted judge(s)
will score a one (1) on all criteria, and the judges having
samples will change the Appearance score to one (1).)

Solidkick · 10-23-2008, 12:15 PM

Great fun!

I've changed computers since we started competing in 2004, but I have the pics saved on a disk....give me a bit to find them.....I think I've got a few doozies to share....

Unlike Scottie, whos NEVER had a bad box, I can't say that for the Bellys!

paydabill · 10-23-2008, 12:46 PM

Here you go - First contest WOW!

The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ).

MMM tasty.

Plowboy · 10-23-2008, 01:15 PM

Quote:

Originally Posted by paydabill

Here you go - First contest WOW!

The ribs actualyl placed 12th - the pork was 32 out of 35 and the Brisket was 34 (someone got DQ).

MMM tasty.

You remember our first KCBS contest... Marshall 2002. What a dismal showing.

paydabill · 10-23-2008, 03:50 PM

Quote:

Originally Posted by Plowboy

You remember our first KCBS contest... Marshall 2002. What a dismal showing.

That's because you did not show until 3:00 am to cook, and if I remember right, you left the propane hose in the hot box.

Other than that it was a good time.

Redaero · 10-23-2008, 05:35 PM

This was from a backyard contest in Brookline, NH this year. Our very first. Things have gotten better since then (I hope).

The Pickled Pig · 10-23-2008, 07:11 PM

Thankfully, we didn't take pics of our entries for the first 4 years else these wouldn't qualify as our worst.

SloppyQ · 10-23-2008, 07:26 PM

Hey Jeff show them Sloppy Creeks DAL pork from the Royal.

Bigmista · 10-23-2008, 07:27 PM

Ummm...what animal is this from?

Bigmista · 10-23-2008, 07:29 PM

Quote:

Originally Posted by SloppyQ

Hey Jeff show them Sloppy Creeks DAL pork from the Royal.

Just curious, why does your avatar say Backwoods Smokers but there are none listed in your signature?

ammoore · 10-23-2008, 07:30 PM

This past weekend I wasn't paying attention and somehow a rubber glove was left in my rib box....

The_Kapn · 10-23-2008, 07:36 PM

Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!

TIM

The Pickled Pig · 10-23-2008, 09:20 PM

Quote:

Originally Posted by Bigmista

Ummm...what animal is this from?

That would be some not so award winning yardbird.

Midnight Smoke · 10-23-2008, 10:09 PM

Great thread all. Makes me feel a little more comfortable knowing that if I ever got a chance to compete and really screw it up, just move on and try again.

Plowboy · 10-24-2008, 12:26 AM

Quote:

Originally Posted by The Pickled Pig

That would be some not so award winning yardbird.

My attorneys will be contacting you about using the term Yardbird in association with that box.

Disclaimer: The product displayed in the above picture is not endorsed by Plowboys BBQ or Plowboys Food, LLC.

When preparing BBQ, please drink responsibly.

10-23-2008, 12:15 PM	#62
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	Great fun! I've changed computers since we started competing in 2004, but I have the pics saved on a disk....give me a bit to find them.....I think I've got a few doozies to share.... Unlike Scottie, whos NEVER had a bad box, I can't say that for the Bellys! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

10-23-2008, 07:26 PM	#68
SloppyQ is one Smokin' Farker Join Date: 08-13-06 Location: Lake of the Ozarks Downloads: 0 Uploads: 0	Hey Jeff show them Sloppy Creeks DAL pork from the Royal. __________________ Lee (SloppyQ) www.Sloppysbbq.com Sloppys Backwoods Smokers Comp team Sloppycreek Comp team If it's drippin down yer chin it's Sloppy's KCBS CBJ #9715 Two homemade offset smokers,Two WSMs,One Weber Kettle,One Traeger 075 TEX One FEC 100

10-23-2008, 07:27 PM	#69
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Ummm...what animal is this from? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-23-2008, 07:30 PM	#71
ammoore On the road to being a farker Join Date: 06-10-08 Location: Troy, IL Downloads: 0 Uploads: 0	Oh Yeah...top this This past weekend I wasn't paying attention and somehow a rubber glove was left in my rib box....

10-23-2008, 10:09 PM	#74
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Great thread all. Makes me feel a little more comfortable knowing that if I ever got a chance to compete and really screw it up, just move on and try again. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

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