Your WORST Box Ever! (What Not to Turn in!) - Page 2

G$ · 10-22-2008, 04:06 PM

I am sitting here thinking these examples look a lot like my best boxes .....

MoKanMeathead · 10-22-2008, 04:12 PM

The Meatheads DAL chicken in Lawrence in 2004. Scored a 129.7142 - Last out of 48 teams.

Ron_L · 10-22-2008, 04:24 PM

Quote:

Originally Posted by Sledneck

I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning

Shhh.....

Dustaway · 10-22-2008, 04:34 PM

first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs

Captain Caveman · 10-22-2008, 04:55 PM

HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....

TOPS BBQ · 10-22-2008, 05:05 PM

^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

Captain Caveman · 10-22-2008, 05:12 PM

Quote:

Originally Posted by TOPS BBQ

^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

it took 3 hands.

Captain Caveman · 10-22-2008, 05:15 PM

Hands down, the worst ever. Ashamed to post it mod:
Hell, it looks a little like pot roast.....but it's pork.

TOPS BBQ · 10-22-2008, 05:19 PM

Here's NOT a first, but a definite no no:

It's farking untrimmed AND upside down!

TOPS BBQ · 10-22-2008, 05:26 PM

Here's some uneven, tough as nails skin and sorry arse slather on chicken.

Bigmista · 10-22-2008, 05:37 PM

Here's one that's pretty bad...

This is from our first contest at the Autry. I didn't have a clue.

MilitantSquatter · 10-22-2008, 06:45 PM

These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while.

Boy.. I've learned a lot since then !!

Plowboy · 10-22-2008, 06:59 PM

Quote:

Originally Posted by TOPS BBQ

Here's NOT a first, but a definite no no:

It's farking untrimmed AND upside down!

Mmmmmmm... fat!

Caveman is the winner... on both boxes.

Plowboy · 10-22-2008, 07:00 PM

Quote:

Originally Posted by Captain Caveman

HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....

I'm pretty sure they noticed. Wow! That really sucks!

Plowboy · 10-22-2008, 07:04 PM

I'm sure I have worse, but here goes. From North KC 2007.

10-22-2008, 04:34 PM	#19
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

10-22-2008, 05:05 PM	#21
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	^^^^^ It's amazing that you were able to put that brisket into the turn-in box! __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!

10-22-2008, 05:19 PM	#24
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	Here's NOT a first, but a definite no no: It's farking untrimmed AND upside down! __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!

10-22-2008, 05:26 PM	#25
TOPS BBQ Full Fledged Farker Join Date: 10-01-07 Location: Fresno, CA Downloads: 0 Uploads: 0	Here's some uneven, tough as nails skin and sorry arse slather on chicken. __________________ www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty!

10-22-2008, 05:37 PM	#26
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Here's one that's pretty bad... This is from our first contest at the Autry. I didn't have a clue. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-22-2008, 04:06 PM	#16
G$ is One Chatty Farker Join Date: 01-01-05 Location: Southern Arizona Downloads: 0 Uploads: 0	I am sitting here thinking these examples look a lot like my best boxes .....

10-22-2008, 06:45 PM	#27
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while. Boy.. I've learned a lot since then !! __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 08-06-2009 at 06:22 PM..

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