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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-03-2014, 07:59 PM   #271
alanankris1019
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looks good hogwild
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Unread 03-03-2014, 08:00 PM   #272
alanankris1019
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that looks horrible
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Unread 04-15-2014, 12:53 PM   #273
Big beck
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HAHAHAHA this is amazing!
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Unread 05-09-2014, 09:47 PM   #274
Mikeinctown
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Quote:
Originally Posted by Dave98 View Post
This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork.
Quote:
Originally Posted by BBQchef33 View Post
im so sorry.. but THATS FARKIN FUNNY!!!! (tears in eyes here).

If I was judging that, I'd have to stop laughing long enough to sample.

thanks.. i needed that.

I know a lot of pics have been removed or the links have stopped working over the years but this has to be the winner for the thread. I was laughing when I saw the smile but the eyebrows made me LMFAO. Like BBQchef33, I couldn't stop laughing. (page 8, post 110)

I don't have a pic to share but the one I can think of was an episode of BBQ Pitmasters where the new guy Paul made a whole chicken and just carved it up and filled the entire box with it.
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Unread 07-21-2014, 10:38 PM   #275
Collector-X
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In my first comp and being from SC, I know ribs, pulled pork & chicken. I didn't know what a brisket was. Then when I bought it, I thought it looked like a boneless uncut loin roast. I cook my steaks to medium (140 degrees) and prime rib to 135 and they are tender as hell. What's the problem?

HAHAHAHA...little did I know. :)

I pulled that puppy at 135, let it rest then sliced it to 1/8" thick. It actually sliced pretty easy, of coarse that's all it did. OMG!!! it was beef jerky. Had great flavor, but all you could do was chew it...and chew it.....and chew it some more before you you either gave up and spit it out or if brave and risking choking to death, swallow it.

Needless to say, I didn't score well. 21 out of 25. What surprised the hell outta me was that there were 4 others that were actually worse than mine. HAHAHAHAA!!!

I have gotten better OBTW. :)
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Unread 07-22-2014, 05:26 PM   #276
Big Mike
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This brisket box was from my first year competing (my 4th comp). It is by far the worst box of meat I have ever turned in. It was the first and only time I ever injected a brisket. It turned out bad, looked horrible and cost me a GC.

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Unread 07-29-2014, 02:40 PM   #277
under10minutes
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I only made it to page 4 before commenting. This is hysterical. I'm biting my lip so I don't lol at work.
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Unread 08-06-2014, 05:45 PM   #278
paulhuff
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Behold the legendary penis box.......DAL
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Unread 08-06-2014, 06:08 PM   #279
Ron_L
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I wish it were bigger...

That's what she said!
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Unread 08-25-2014, 04:27 PM   #280
danny hunt
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what is wrong with this box?
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Unread 09-01-2014, 05:54 PM   #281
Plump Rump BBQ
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would have to be my chicken box in my first big contest we made bacon wrapped chicken skewers not thinking I left the chicken and the bacon on the skewers we were DQ
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Unread 09-01-2014, 07:39 PM   #282
JeffR
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Here is a pork box you don't want. Yep, I did. But then was able to throw another together, made tun in with 13 sec to spare and had 9,9,9,9, 8,8 for appearance. Can't say that for taste and tenderness though
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Unread 09-01-2014, 08:09 PM   #283
Ron_L
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Ground Pork! ^^^^

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Unread 12-06-2014, 03:06 PM   #284
sincitybbq
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What's wrong with that!,lol
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