3-2-1 or 2-2-1 For Loin Back Pork Robs?

keend · 08-01-2008, 10:22 AM

I normally do SL pork ribs 3-2-1 with good results. I purchased some loin back ribs, will 3-2-1 still be the rule of thumb or will it be closer to the BB ribs 2-2-1.

I still will test the doneness by feel and look, just looking for a ball park to start checking without having to open the smoker too much.

Thanks!

Countryhb · 08-01-2008, 10:33 AM

Loin backs will be mush if you go 3-2-1. Use a variation of the 2-2-1.

Arlin_MacRae · 08-01-2008, 10:51 AM

I do 2-1-1 and sometimes even that's a little long.

gpalasz · 08-01-2008, 11:31 AM

Quote:

Originally Posted by Arlin_MacRae

I do 2-1-1 and sometimes even that's a little long.

I agree. I wrap L.B. for 45-1hr tops.

butts a fire · 08-01-2008, 11:50 AM

I normally go with the 2-1-1 on the BB ribs. You might want to shorten the foil time depending on the smoker temp. My smoker normally runs at 235.

PaPaQ · 08-01-2008, 12:06 PM

I agree with the 2- 1 (foil) -1.

Ron_L · 08-01-2008, 12:09 PM

Personally, I think 2-1-1-1/2 would be perfect.

The last 1/2 is the time to drive to my house to drop the ribs off here.

keend · 08-01-2008, 03:03 PM

Quote:

Originally Posted by Ron_L

Personally, I think 2-1-1-1/2 would be perfect.

The last 1/2 is the time to drive to my house to drop the ribs off here.

I guess I should have read this before I ate them all at lunch.

Thanks for the input. I cut the times back and they turned out great!

Ron_L · 08-01-2008, 03:45 PM

Oh sure... Thanks for thinking of me...

I'm glad they turned out great!

08-01-2008, 10:22 AM	#1
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL Downloads: 0 Uploads: 0	3-2-1 or 2-2-1 For Loin Back Pork Robs? I normally do SL pork ribs 3-2-1 with good results. I purchased some loin back ribs, will 3-2-1 still be the rule of thumb or will it be closer to the BB ribs 2-2-1. I still will test the doneness by feel and look, just looking for a ball park to start checking without having to open the smoker too much. Thanks! __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]

08-01-2008, 10:33 AM	#2
Countryhb is One Chatty Farker Join Date: 06-11-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Loin backs will be mush if you go 3-2-1. Use a variation of the 2-2-1. __________________ Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!

08-01-2008, 10:51 AM	#3
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I do 2-1-1 and sometimes even that's a little long. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

08-01-2008, 11:50 AM	#5
butts a fire is one Smokin' Farker Join Date: 06-13-07 Location: Parkville, Mo Downloads: 0 Uploads: 0	I normally go with the 2-1-1 on the BB ribs. You might want to shorten the foil time depending on the smoker temp. My smoker normally runs at 235. __________________ Chad B Butts A Fire BBQ Team NB Bandera Webber Kettle Backwoods Party Pro Q Excel 20

08-01-2008, 12:06 PM	#6
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	I agree with the 2- 1 (foil) -1. __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit Last edited by PaPaQ; 08-01-2008 at 01:29 PM..

08-01-2008, 12:09 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Personally, I think 2-1-1-1/2 would be perfect. The last 1/2 is the time to drive to my house to drop the ribs off here. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

08-01-2008, 03:45 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Oh sure... Thanks for thinking of me... I'm glad they turned out great! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

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