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Unread 08-01-2008, 10:22 AM   #1
keend
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Default 3-2-1 or 2-2-1 For Loin Back Pork Robs?

I normally do SL pork ribs 3-2-1 with good results. I purchased some loin back ribs, will 3-2-1 still be the rule of thumb or will it be closer to the BB ribs 2-2-1.

I still will test the doneness by feel and look, just looking for a ball park to start checking without having to open the smoker too much.

Thanks!
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Unread 08-01-2008, 10:33 AM   #2
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Loin backs will be mush if you go 3-2-1. Use a variation of the 2-2-1.
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Unread 08-01-2008, 10:51 AM   #3
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I do 2-1-1 and sometimes even that's a little long.
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Unread 08-01-2008, 11:31 AM   #4
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Quote:
Originally Posted by Arlin_MacRae View Post
I do 2-1-1 and sometimes even that's a little long.

I agree. I wrap L.B. for 45-1hr tops.
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Unread 08-01-2008, 11:50 AM   #5
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I normally go with the 2-1-1 on the BB ribs. You might want to shorten the foil time depending on the smoker temp. My smoker normally runs at 235.
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Unread 08-01-2008, 12:06 PM   #6
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I agree with the 2- 1 (foil) -1.
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Unread 08-01-2008, 12:09 PM   #7
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Personally, I think 2-1-1-1/2 would be perfect.

The last 1/2 is the time to drive to my house to drop the ribs off here.
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Unread 08-01-2008, 03:03 PM   #8
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Quote:
Originally Posted by Ron_L View Post
Personally, I think 2-1-1-1/2 would be perfect.

The last 1/2 is the time to drive to my house to drop the ribs off here.
I guess I should have read this before I ate them all at lunch.

Thanks for the input. I cut the times back and they turned out great!
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Unread 08-01-2008, 03:45 PM   #9
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Oh sure... Thanks for thinking of me...



I'm glad they turned out great!
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