Smoked Chicken Salad

Greendriver · 07-24-2008, 06:04 PM

Not much into a salad for a meal but this does make it mucho mo palatable if’n you know what I mean. After this week, and I know chicken is getting pretty old hat rat about now, but a lot more chicken is going to be cooked around our little shack in days to come. My next big chicken cook will be mostly breast for making this here salad, but we’ll also throw in some thighs, wings, and legs for the day of the cook or the fridge.

Mo Happy Cooking To Ya,

LMAJ · 07-24-2008, 06:06 PM

That looks pretty dang tasty - send a little over here.

Meat Burner · 07-24-2008, 06:37 PM

That has all kinds of great tastes there brother. Looks GOOOOOOD!

Mad Max · 07-24-2008, 06:51 PM

That is a good looking chicken salad.

BBQ Grail · 07-24-2008, 06:51 PM

It's almost perfect! Looks good.

puff · 07-24-2008, 06:56 PM

That looks mighty fine! Lots of black peppa'.

bowhnter · 07-24-2008, 07:30 PM

I love smoked chicken salad, and that looks good on the plate

HeSmellsLikeSmoke · 07-24-2008, 07:34 PM

Very nice low-carb meal. You have me inspired to copy you.

OSD · 07-24-2008, 09:33 PM

Looks great! We love smoked chicken salad.

Muzzlebrake · 07-25-2008, 02:12 PM

that looks good......boy I love that stuff

I use whole chickens, got 2 in the Fatgirl right now

BBQ Bandit · 07-25-2008, 02:57 PM

Just picked up two whole roasters @ $0.70/lb... hmmmmm

ams14 · 07-25-2008, 03:15 PM

That looks great! I actually order a smoked chicken salad at my local BBQ joint (KT's) about 1 out of 4 visits. He makes a smoked vegetable vinigarette, not sure what's in it, but I've been meaning to try somethign like it. It definately includes onions and smoked cherry tomatoes.

jeffjenkins1 · 07-25-2008, 04:34 PM

Nice way to put a spin on an old sammich!

Jeff

07-24-2008, 06:04 PM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Smoked Chicken Salad Not much into a salad for a meal but this does make it mucho mo palatable if’n you know what I mean. After this week, and I know chicken is getting pretty old hat rat about now, but a lot more chicken is going to be cooked around our little shack in days to come. My next big chicken cook will be mostly breast for making this here salad, but we’ll also throw in some thighs, wings, and legs for the day of the cook or the fridge. Mo Happy Cooking To Ya, __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

07-24-2008, 06:06 PM	#2
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	That looks pretty dang tasty - send a little over here. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-24-2008, 06:37 PM	#3
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	That has all kinds of great tastes there brother. Looks GOOOOOOD! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

07-24-2008, 06:51 PM	#4
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	That is a good looking chicken salad. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

07-24-2008, 06:51 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	It's almost perfect! Looks good. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-24-2008, 06:56 PM	#6
puff Full Fledged Farker Join Date: 01-16-06 Location: Warren Mi. Downloads: 0 Uploads: 0	That looks mighty fine! Lots of black peppa'. __________________ [FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT]

07-24-2008, 07:30 PM	#7
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	I love smoked chicken salad, and that looks good on the plate __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

07-24-2008, 07:34 PM	#8
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Very nice low-carb meal. You have me inspired to copy you. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

07-24-2008, 09:33 PM	#9
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Looks great! We love smoked chicken salad.

07-25-2008, 02:12 PM	#10
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	that looks good......boy I love that stuff I use whole chickens, got 2 in the Fatgirl right now __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

07-25-2008, 02:57 PM	#11
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Just picked up two whole roasters @ $0.70/lb... hmmmmm __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

07-25-2008, 03:15 PM	#12
ams14 On the road to being a farker Join Date: 06-12-07 Location: Denver Downloads: 0 Uploads: 0	That looks great! I actually order a smoked chicken salad at my local BBQ joint (KT's) about 1 out of 4 visits. He makes a smoked vegetable vinigarette, not sure what's in it, but I've been meaning to try somethign like it. It definately includes onions and smoked cherry tomatoes. __________________ Andy in Denver

07-25-2008, 04:34 PM	#13
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Nice way to put a spin on an old sammich! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

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