Armadillo Eggs - how do you make them....

LMAJ · 07-19-2008, 09:00 PM

Big Al and I have gotten hooked on ABT's.
Had some today with Jalapenos and Italian Roasters from our garden tonight.

I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story.
Thanks!

BBQ Grail · 07-19-2008, 09:03 PM

First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021

swamprb · 07-20-2008, 01:50 AM

Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA

Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.

LMAJ · 07-20-2008, 07:24 AM

Thanks guys - Larry, I like your bite sized idea - will give it a try.

chibi · 07-20-2008, 08:04 AM

Nothing special.
Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them.
3rd place last week 2nd this week in the anything goes cat.

thillin · 07-20-2008, 10:17 AM

Quote:

Originally Posted by LMAJ

Thanks guys - Larry, I like your bite sized idea - will give it a try.

That's the way I make them. They cook fast also. (more cook snacks)

JD McGee · 07-20-2008, 10:31 AM

Quote:

Originally Posted by trp1fox

First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021

Quote:

Originally Posted by swamprb

Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA

Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.

Thanks for the links guys...my wife and I are drooling. I have not done any Armadillo eggs yet...but that is fixin' to change very shortly!

LMAJ · 07-20-2008, 07:52 PM

Quote:

Originally Posted by thillin

That's the way I make them. They cook fast also. (more cook snacks)

Thanks thillin - after re-reading that post I saw it way your idea - either way, I'm trying it!

07-19-2008, 09:00 PM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Armadillo Eggs - how do you make them.... Big Al and I have gotten hooked on ABT's. Had some today with Jalapenos and Italian Roasters from our garden tonight. I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story. Thanks! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-19-2008, 09:03 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	First you need a hen and a male Armadillo... Sampson shows one way: http://www.bbq-brethren.com/forum/sh...ad.php?t=39021 __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-20-2008, 01:50 AM	#3
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Paul has a very good recipe here: http://www.thepickledpig.com/forums/...illo-eggs.html Second Place Sausage - Black Diamond WA Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

07-20-2008, 07:24 AM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Thanks guys - Larry, I like your bite sized idea - will give it a try. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-20-2008, 08:04 AM	#5
chibi Full Fledged Farker Join Date: 06-14-06 Location: ftcollins,Co Downloads: 0 Uploads: 0	Nothing special. Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them. 3rd place last week 2nd this week in the anything goes cat. __________________ CHIBI-Q comp team. Vertical insulated charcoal dropping clone. Homemade offset. Traeger LilTex for winter cheating. <>< Remember when you get in the storms of life that's when you have to learn to dance in the rain.

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