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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2008, 09:00 PM   #1
LMAJ
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Default Armadillo Eggs - how do you make them....

Big Al and I have gotten hooked on ABT's.
Had some today with Jalapenos and Italian Roasters from our garden tonight.

I have been searching on Armadillo eggs - time to try something new - how do you make yours, what have you tried that you didn't like etc. Tell me your story.
Thanks!
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Unread 07-19-2008, 09:03 PM   #2
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First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021
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Unread 07-20-2008, 01:50 AM   #3
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Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA



Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.
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Unread 07-20-2008, 07:24 AM   #4
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Thanks guys - Larry, I like your bite sized idea - will give it a try.
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Unread 07-20-2008, 08:04 AM   #5
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Nothing special.
Find good firm peppers. Core them with an apple corer. Fill with cream cheese, wrap in your fav sausage. sprinkle with your fav rub. smoke for 2 hours or untill done. I do 170 in the sausage. I do not precook the peppers in any way. I like the crisp contrast to the sausage when you bite them.
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Unread 07-20-2008, 10:17 AM   #6
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Quote:
Originally Posted by LMAJ View Post
Thanks guys - Larry, I like your bite sized idea - will give it a try.
That's the way I make them. They cook fast also. (more cook snacks)
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Unread 07-20-2008, 10:31 AM   #7
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Quote:
Originally Posted by trp1fox View Post
First you need a hen and a male Armadillo...

Sampson shows one way:

http://www.bbq-brethren.com/forum/sh...ad.php?t=39021
Quote:
Originally Posted by swamprb View Post
Paul has a very good recipe here:

http://www.thepickledpig.com/forums/...illo-eggs.html

Second Place Sausage - Black Diamond WA



Good stuff! But I think next time I'll try blanching or roasting the peppers before I fill and cover with Jimmy Dean.
Thanks for the links guys...my wife and I are drooling. I have not done any Armadillo eggs yet...but that is fixin' to change very shortly!
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Unread 07-20-2008, 07:52 PM   #8
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Quote:
Originally Posted by thillin View Post
That's the way I make them. They cook fast also. (more cook snacks)
Thanks thillin - after re-reading that post I saw it way your idea - either way, I'm trying it!
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1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
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