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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-28-2008, 10:32 PM   #1
boatnut
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Default walleye for dinner

First, a sheet of non-stick aluminum foil by Reynolds called "release". Put your fillets on there then brush with melted REAL butter. Season as you like. I used Penzey's "chesapeake bay" seasoning on one fillet and their "world of flavor" seasoning on the other two. Get grill really really hot , then lay foil/fillets on grill. only takes couple three or four minutes per side depending on thickness.
great stuff!
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Unread 06-28-2008, 10:34 PM   #2
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Looks healthy and tasty !!
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Unread 06-29-2008, 01:53 AM   #3
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Looks very good.
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Unread 06-29-2008, 02:21 AM   #4
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Very nice!
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Unread 06-29-2008, 02:54 AM   #5
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Nice fish!
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Unread 06-29-2008, 06:42 AM   #6
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Now that's some good eatin' there!!! Love Walleye!
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Unread 06-29-2008, 07:36 AM   #7
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Mmmmm good cookie !!
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Unread 06-29-2008, 08:13 AM   #8
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Very Nice. Looks tasty.
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Unread 06-29-2008, 09:07 AM   #9
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Looks great!
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Unread 06-29-2008, 12:50 PM   #10
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Looks great! I love walleye, will give your method a try...thanks!
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Unread 06-29-2008, 12:54 PM   #11
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I'd hit that!
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Unread 06-29-2008, 10:51 PM   #12
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That looks good! Don't guess I've ever had walleye, but it sounds like I need to find some to try!

James.
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Unread 06-30-2008, 02:25 PM   #13
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walleye is great. brings back memories of shore lunch in canada :)
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Unread 06-30-2008, 02:58 PM   #14
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We used to dust them in corn meal and fry em. Yum!
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Unread 06-30-2008, 03:04 PM   #15
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I could do something similar with the Bluefish I have in the freezer.... That sounds good.
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