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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2008, 11:56 PM   #1
smooookin
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Question How do you…

Make 20 guys quiet at the same time?


Feed ‘em!!

I took a gamble with the new drum I made this weekend. Last night about 8 pm I put four butts on the UDS, left the shop and went to bed. When I got in this morning at 8 am she was chuggin along at 232 and the butts were in the 150’s. This was the first time I have ever left a barrel unattended overnight and the first time I have cooked for the whole group. Because of the chorus of “when do we eat”, I had to pull the butts a little earlier than I wanted (188 ) and couldn’t rest them as long as I wanted but you coulda heard a pin drop for a few minutes.

All in all I was pretty happy with the results, Brisket is comin up.


Yeah I know, “no pics it didn’t happen”, but I wasn’t sure it woulda been safe to stop for photos. Maybe next time.
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Unread 04-16-2008, 12:03 AM   #2
Midnight Smoke
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What fuel did you use and how much?
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Unread 04-16-2008, 12:05 AM   #3
thirdeye
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Heheee, you got that right. I made some pepper beef with smoked chuck roll and took it in today. The guys went through a package of flour tortillas and half a loaf of Texas toast in about 20 minutes.
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Unread 04-16-2008, 12:07 AM   #4
smooookin
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Quote:
Originally Posted by Pork Smoker View Post
What fuel did you use and how much?
I used about 2/3 bag of Royal Oak lump and a few big chunks of pecan. She went 16 hours, no sweat.
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