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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2008, 09:29 AM   #1
BBQ Bandit
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Default Had some time on my hands...

after reading about the mods... so I started to do some thinkin'...

Am in the middle of development... any input would be helpful.

http://picasaweb.google.com/PABSKD/UploadGrill


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Unread 02-24-2008, 11:18 AM   #2
BBQ Grail
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If I had those skills and the equipment to do something like that. I'd go reverse flow!
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Unread 02-24-2008, 01:51 PM   #3
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Quote:
Originally Posted by trp1fox View Post
If I had those skills and the equipment to do something like that. I'd go reverse flow!

Thanx... reverse will be on my next "redesign".

The tapered bottom is three reasons...
a} no "knee knockers" on the lower edges
b} same profile as charcoal box ..
c} allows for "ash droppings" without air restrictions.


This was all spun off from an original idea from fellow brother "Milehigh" and a tapered charcoal box. I merely designed around his concept. It was all his fault! ;{)

Back to the laboratory ... {cheesy Boris Karloff accent}
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Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-24-2008 at 01:59 PM.. Reason: Credit to Milehigh
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Unread 02-24-2008, 04:28 PM   #4
The_Kapn
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Great start on the CAD work!

Thoughts?
With what you have so far, you have a "cooking area" and a "firebox".
Have you considered going "vertical" with the smoke box?
Kinda like a "Bandera on Steroids"
That has been done before and seems to work great.

It should be cost effective to just go "up" with a door in the front and as many shelves and square feet of cooking area you want.

Same firebox, same support system, just more cooking area for the $$$.

Looking good--keep us posted!

TIM
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