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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-21-2013, 07:32 PM   #676
swbill
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Well since finding the brothern this past spring all I do now is read the forum and Q. House and yard is falling apart and our bellies are bigger. Never figured id get this hooked on standing in front of a grill watching the temp. I prefer my beer so i don't even eat much of what I make but everyone else seems to enjoy eating it.
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Unread 11-10-2013, 05:42 PM   #677
cabo
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Quote:
Originally Posted by swbill View Post
Well since finding the brothern this past spring all I do now is read the forum and Q. House and yard is falling apart and our bellies are bigger. Never figured id get this hooked on standing in front of a grill watching the temp. I prefer my beer so i don't even eat much of what I make but everyone else seems to enjoy eating it.


Well my friend, whether you're grillin, or smokin I don't know. but I'm here to tell you, you're not alone. When I smoke a few pounds of meat, I very rarely eat much. Oh, taste test, heck yeah, but by the time it's finished, so am I. I get my pleasure out of watching folks enjoy the fruits of my labor. Oh, and my backyard was turned over to my Boxer (dog) long ago. Now I just weed eat that area!!
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Unread 11-12-2013, 09:51 PM   #678
Biloxidman
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I have enjoyed exploring my new Big Joe since I first fired it up in May. I'm still learning, but ain't that the point!
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Unread 11-15-2013, 02:45 PM   #679
DiamondMarco
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Oh yes. I'm new to BBQ sites and I find this one very informative. Thanks to all who share their knowledge.
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Unread 11-22-2013, 11:03 AM   #680
LanceM88
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Definitely the best BBQ site that I have found. I like the fact that people here enjoy what they do and enjoy helping others perfect the craft. Cheers!!
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Unread 11-26-2013, 10:07 AM   #681
hokiebob
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I've been a lurker for a while, but since I got my Primo XL, I'm becoming addicted. There's lots of info on here, many folks who have forgotten more than I'll ever know, and in general, a well run site with many willing participants--nice forum indeed!
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Unread 12-07-2013, 01:55 PM   #682
bomp
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this site is helpful
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Unread 12-22-2013, 07:27 AM   #683
chilidic
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awesome site, love it.
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Unread 12-24-2013, 05:53 AM   #684
Umlify
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I do like this site, plenty of information. Thanks to all for the help and inspiration for smokin good food!
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Unread 12-24-2013, 11:56 AM   #685
Kathy's Smokin'
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Seasons Greetings to new and old Brethren! And if you're cooking this season, why don't you enter your eats in http://www.bbq-brethren.com/forum/sh...d.php?t=177125

It's great fun and you get to hang out with whackadoodles!
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Unread 12-28-2013, 08:13 AM   #686
Boone
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Very nice site. I think you could take a different approach when it comes to giving immediate access to recipes though. I have several vbulletin forums. You should check out several modifications on vbulletin.org (search 'stopforumspam' or 'spam-o-matic' which are great spammer blockers. Installing one of those would likely eliminate the need to restrict access to things like recipes. Just some unsolicited advice. Again, love the site.
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Unread 12-28-2013, 08:14 AM   #687
Boone
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Can you share what the required post count is to access recipes btw?
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Unread 12-31-2013, 01:59 PM   #688
Scott R
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Thanks for the Site. It is a great source of BBQ information. I have been cooking BBQ for ever and have competed in some local competitions. Now that I am semi-retired, should have more time to travel and enjoy more events. Just upgraded to a BWS Party and Love it.
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Unread 12-31-2013, 02:02 PM   #689
PatAttack
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Quote:
Originally Posted by Boone View Post
Can you share what the required post count is to access recipes btw?
With a subscription, you get access to all sorts of goodies including the recipe section.

http://www.bbq-brethren.com/forum/payments.php
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Unread 12-31-2013, 02:20 PM   #690
Bluesman
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I just reupped for year 5........ best investment EVER.......
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